Flour

Pondan chiffon pandan cake mix 400 g Indonesian fluffy cake with pandan flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malaysia....

Glutinous Rice Flour 400gr Cock Brand Glutinous Rice Flour is also known as sweet rice flour, sweet rice powder or ketan flour. This is made from short grain rice that becomes moist, firm and sticky d...

Pan Precooked Yellow Cornmeal is suitable for creating a crispy outside texture and a soft dough, for baked and toasted recipes such as cornbread, arepas, tortillas, tamales, filled flatbreads, pastri...

Fufu Mix Plantain a mix flour made from plantain flour, cassava flour, potato flour and turmeric. Fufu flour is traditionally used to make fufu/maame fuuo, an African side dish served alongside soups ...

Cap Boenga Tepung their kwe is flour from mung beans / katjang hidjoe with a touch of vanilla. It is also called their quince, their kwe, mung bean flour or Vigna radiata. Especially to prepare tjendo...

readymade phulauri pakora mix of top quality...

Surinamese roti mix is a spicy stuffed dough that is rolled out in a hot place and then baked. Delicious and easy to make yourself. Roti is suitable with a Surinamese meal with curry, potato, long bea...

Bara mix of Zainab, is a top quality Suriname mixes according to authentic recipe....

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surinamese or Indian cuisine....

Black Glutinous Rice Flour by Thai Dancer is black glutinous rice flour (or ketan flour) is made by grinding black glutinous rice. With this flour you can make dough for black rice balls, glutinous ri...

Banh Bo from Vinh Thuan Rice Flour for Cake is a rice flour mix for preparing Vietnamese or Asian sponge cake with coconut. You can prepare this cake in small sponge cakes with various flavors and you...

Rice that has been ground into a very fine powder. The rice flour is either ordinary rice (rice flour) or glutinous rice (better known in the Netherlands under the Indian name berasmeel). Rice flour i...

Tapioca is a mainly tasteless starchy ingredient, made from processed and dried cassava root (manioc root) and is used in cooking. It is processed in thin flakes, or more commonly in small hard white ...

PAN White Corn Flour is suitable for making a crispy texture on the outside and a soft dough, for baked and roasted recipes such as cornbread, arepas, tortillas, tamales, filled flatbreads, pastries, ...

Pine Brand Mung Bean Starch 500g; 100% Mung Bean Starch without additives. You can make all kinds of sweet dishes, cocktails, strands, or desserts. It is a Hung Kwee made from green mung bean flour bu...

Pondan Chocolate Chiffon cake powder sponge cake 400 g Indonesian light cake with chocolate flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malaysia....

Tapioca Starch Windmill is often used as a binding agent in food, cakes, desserts, etc. Tapioca starch is gluten-free and is made from cassava flour - tapioca flour....

FUFU Cocoyam AFROASE is a gluten-free flour made from finely ground cocoyam, a nutritious root vegetable. This flour is ideal for preparing traditional West African dishes such as fufu, a staple side ...

Banh Cuon 400gr Vinh Thuan Flour Wet Rice paper Authentic Vietnamese dough for stuffed steamed rice rolls. You can fill with meat, mushrooms and sliced onion. Bột bánh cuốn - VĨNH THUẬN...

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desserts, sweet snacks such as Klepon, cakes, etc. The ...

Vanilla essence black flavor maker 500 ml. Gives a vanilla flavor to your pastries....

Bapao Flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns, dim sum, cookies or other light white rolls....

Potato starch is used in the food industry include to tie noodles, cocktail snacks , and wine gums ....

FUFU Plantain 700g AFROASE is made primarily from green plantains. Soft, smooth texture – slightly springy. Suitable as a side dish for soups such as Egusi, okra, or peanut soup....