Flour

Pondan chiffon pandan cake mix 400 g Indonesian fluffy cake with pandan flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malaysia....

Glutinous Rice Flour 400gr Cock Brand Glutinous Rice Flour is also known as sweet rice flour, sweet rice powder or ketan flour. This is made from short grain rice that becomes moist, firm and sticky d...

Fufu Mix Plantain a mix flour made from plantain flour, cassava flour, potato flour and turmeric. Fufu flour is traditionally used to make fufu/maame fuuo, an African side dish served alongside soups ...

Cap Boenga Tepung their kwe is flour from mung beans / katjang hidjoe with a touch of vanilla. It is also called their quince, their kwe, mung bean flour or Vigna radiata. Especially to prepare tjendo...

Merbabu Sagu Tani is a cassava flour, your food will become crispier and nice and crunchy if you wrap food with this flour and then bake it. it is commonly used in Indonesia. Suitable for making prawn...

PAN White Corn Flour is suitable for making a crispy texture on the outside and a soft dough, for baked and roasted recipes such as cornbread, arepas, tortillas, tamales, filled flatbreads, pastries, ...

Besan - Yellow Peas flour 400gr Maussi Herbs ground yellow peas for roti and other tasty dishes or snacks. It is often used in Surinamese or Indian cuisine....

Pondan Chocolate Chiffon cake powder sponge cake 400 g Indonesian light cake with chocolate flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malaysia....

Tapioca Starch 400gr Cock Brand Tapioca flour is a cassava starch, which comes from Thailand. It is used in various desserts, pies, cakes, etc. Or as a binding agent for nutrition....

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desserts, sweet snacks such as Klepon, cakes, etc. The ...

Tapioca is a mainly tasteless starchy ingredient, made from processed and dried cassava root (manioc root) and is used in cooking. It is processed in thin flakes, or more commonly in small hard white ...

Bara mix of Zainab, is a top quality Suriname mixes according to authentic recipe....

Pan Precooked Yellow Cornmeal is suitable for creating a crispy outside texture and a soft dough, for baked and toasted recipes such as cornbread, arepas, tortillas, tamales, filled flatbreads, pastri...

Black Glutinous Rice Flour by Thai Dancer is black glutinous rice flour (or ketan flour) is made by grinding black glutinous rice. With this flour you can make dough for black rice balls, glutinous ri...

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surinamese or Indian cuisine....

Bapao Flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns, dim sum, cookies or other light white rolls....

Cakra Kembar flour is a wheat flour suitable for the preparation of sweet, savory buns, donut, pan bread, creamy buns, sandwich, burger or hot dog buns, noodles, baked sweet buns. Contains Vitamin B2,...

Banh Cuon 400gr Vinh Thuan Flour Wet Rice paper Authentic Vietnamese dough for stuffed steamed rice rolls. You can fill with meat, mushrooms and sliced onion. Bột bánh cuốn - VĨNH THUẬN...

Misako Panko Bread Crumbs 200gr Crispy bread crumbs for tonkatsu, tempura, crispy sushi and other tasty snacks or dishes to give crunchy crispy layer and flavor....

Pondan Vanila Chiffon cake powder 400 g - Sponge cake Indonesian fluffy cake with vanilla flavor...

Surinamese roti mix is a spicy stuffed dough that is rolled out in a hot place and then baked. Delicious and easy to make yourself. Roti is suitable with a Surinamese meal with curry, potato, long bea...

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu. Optionally...

Obento Tempura Batter Mix. Tempura is a Japanese dish consisting of pieces of vegetables and seafood deep fried in a light batter. The batter is prepared with cold water which gives it a light texture...

Fioretto corn flour is made from yellow corn and is ground very finely. Ideally suited for the preparation of rice and corn pasta, for breading meat and fish and for making cornbread and desserts. Thi...