Flour

Pine Brand Mung Bean Starch 500g; 100% Mung Bean Starch without additives. You can make all kinds of sweet dishes, cocktails, strings or desserts. It is a Hung Kwee of green mung bean starch but witho...

readymade phulauri pakora mix of top quality...

FUFU Plantain AFROASE is made primarily from green plantains. Soft, smooth texture – slightly springy. Suitable as a side dish for soups such as Egusi, okra, or peanut soup....

FUFU Plantain 700g AFROASE is made primarily from green plantains. Soft, smooth texture – slightly springy. Suitable as a side dish for soups such as Egusi, okra, or peanut soup....

Banh Beo from Vinh Thuan is flour for steamed flat rice cake, bánh bèo. In Vietnamese cuisine, it is topped with fried shrimp and scallion oil, and eaten with Vietnamese dipping sauce. Also possible...

Bot Banh Xeo 400g vinh thuan Flour for pancake Authentic Vietnamese rice pancake dough with vegetable, bean sprouts, meat or shrimp filling according to your preference. Bột bánh xèo Vĩnh Thuận...

Kunci Biru is low-protein flour, specialized for making biscuits and cakes....

Misako Panko Bread Crumbs 200gr Crispy bread crumbs for tonkatsu, tempura, crispy sushi and other tasty snacks or dishes to give crunchy crispy layer and flavor....

MamaSuka Tepung pisang goreng, banana fritter flour....

African Beauty Yam Elubo flour 900 gram....

Tempura is a special method of preparation in which ingredients are dipped in batter and then fried in hot oil. Dip your favorite ingredients such as vegetables, meat or fish into the batter and then ...

Flour to make bapao, buns or other light white buns...

African Beauty Hausa Koko 900 gram...

Obento Tempura Batter Mix. Tempura is a Japanese dish consisting of pieces of vegetables and seafood deep fried in a light batter. The batter is prepared with cold water which gives it a light texture...

Fioretto corn flour is made from yellow corn and is ground very finely. Ideally suited for the preparation of rice and corn pasta, for breading meat and fish and for making cornbread and desserts. Thi...

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu....

Panko is a Japanese-inspired breadcrumb flake made from white bread. It is traditionally used to give torpedo shrimp, chicken or salmon a perfect crispy coating...

MP Cassava Flour 910g....

African Beauty Fioretto 900g....

Vanilla essence black flavor maker 500 ml. Gives a vanilla flavor to your pastries....

AFP White Maize Flour 1kg; white corn flour for polenta or other dishes....

FUFU Cocoyam AFROASE is a gluten-free flour made from finely ground cocoyam, a nutritious root vegetable. This flour is ideal for preparing traditional West African dishes such as fufu, a staple side ...

FUFU Cocoyam AFROASE is a gluten-free flour made from finely ground cocoyam, a nutritious root vegetable. This flour is ideal for preparing traditional West African dishes such as fufu, a staple side ...

Fine panko is a Japanese-inspired breadcrumb flake made from white bread. It is traditionally used to give torpedo shrimp, chicken or salmon a perfect crispy coating...