Vegetables/Fruits

Pure pumpkin without additives. You can prepare delicious pumpkin pie cakes, smoothies, soups, pastas, sauces, pumpkin spice lattes, pancakes and more

Soeng Ngie mix of different candied fruits including amalang, seedless bigi foetoe, lie tjai, tjoe lie, red cockatoo tongue. These fruits usually have

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition.

Nanki Shiso Ume Kaku - Japanese Plum ume is eaten as a pickle with rice or rice porridge or in an onigiri (rice ball). Also as a side dish with a Japa

This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains

Mixed Pickles 550gr Mee Chun - Can Mixed Pickled Pickles, contains 550gr of which 330gr drained weight. Mixed pickles of ginger, carrot, cucumber, car

Pure pumpkin without additives. You can prepare delicious pumpkin pie pies, smoothies, soups, pastas, sauces, pumpkin spice lattes, pancakes, and more

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an a

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishe

stem ginger ambition 450gr / drained 240g Stem ginger are small balls of ginger in ginger syrup that are delicious as a sweet snack. Also delicious as

trofai Palm Nut Concentrate 800gr Trofia is a natural palmnut pulp juice to prepare palmnut soup. This trofai guarantees the taste of the trational pa

Calamansi is a fusion fruit of mandarin and Chinese kumquat. This citrus fruit is naturally sweet, tart and aromatic. It is used as an ingredient in c

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of

Goya Passion Fruit Jam is passion fruit jam from Latin America. Spread it over bread, cakes, cheese, pancakes, crackers, desserts etc or for fillings.

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippin

Green jackfruit in Brine 540gr Pulled - Twin Elephants These young jackruit are small pieces (pulled). Young jackfruit / nanka is a fruit with the bit

goya cherries maraschino 6 oz (170g) Stemless Red Cherries as a topping for pies, cakes, drinks, cocktails etc.

Miyazaki Nousan Shintsuke Takuan - Japanese Radish is a daikon and popular in Japan. You can cut takuan into small pieces. Serve as a side dish with t

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri

Water Chestnuts Spring Happiness 227g Chinese water chestnuts have a nice texture like a fruit, mix of apple, coconut and pear flavor. It is for your

Chongga Jongga Kimchi Roasted Mat 160gr - orange label Kimchi is a Korean fermented cabbage and vegetables. Delicious with a Korean BBQ or other Korea

Aroy-D Yanang Leaves extract 400ml. Yanang leaves is also called Tiliacore Triandra. It gives soft flavors in your dishes such as Tom Prer (noodle sho