Vegetables/Fruits

Campbell's Condensed New England Clam Chowder. Creamy broth soup with honest ingredients of potatoes and juicy clams (shellfish)....

Butter Beans its soft and creamy taste, this bean is also called butter bean and that is why this bean is very suitable for casseroles, salads and even in pastries. This butter bean originally comes f...

Mixed Pickles 550gr Mee Chun - Can Mixed Pickled Pickles, contains 550gr of which 330gr drained weight. Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt...

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Ta...

Pure pumpkin without additives. You can prepare delicious pumpkin pie cakes, smoothies, soups, pastas, sauces, pumpkin spice lattes, pancakes and more sweet and savory recipes. It is completely natura...

Pickled Pepper - Extremely Hot 290ml. Experience Surinamese cuisine with Lekker Bekkie! Super spicy pickles from fresh peppers, for those who love it. Also delicious on hearty sandwiches. Super spicy ...

unbaked and unsalted White Peanuts 500gr Ambition Peanuts without skin First bake in vegetable oil and then you can eat the fresh peanut as a snack or add to dishes....

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Flower Brand Tamarind Paste 100gr Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that can be used as a s...

Miyazaki Nousan Shintsuke Takuan - Japanese Radish is a daikon and popular in Japan. You can cut takuan into small pieces. Serve as a side dish with the meal. You can also use it over salads, vegetabl...

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine....

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition....

Maraschino Cherries with stems Essential Everyday are delicious cherries WITH stem in syrup. Delicious topping for cake, cocktails and other pastries or drinks....

Hot Mama Hot & Spicy Pickle Van Holten's is an American whole pickle for snacking that is well known in USA. This variant is with Hot Mama Hot & Spicy Pickle flavor or sour and spicy. Also popular amo...

Soursop Dried Nonglamfood. Soursop contains a lot of vitamin C and healthy benefits. Mang Cau Say Deo. Tasty as a snack or in between...

Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make sauces. Great with pizza, tapas, etc....

Birambies / pickled star gooseberry / mayom on vinegar. Nice for snacking....

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of which they are also related. The beans themselves...

Big Papa Hearty Dill Pickle Van Holten's is an American whole pickle for snacking that is well known in USA. This variant is with Hearty Dill flavor or savory dill flavor. Full of strong dill flavour....

halo halo is a popular sweet toppings in desserts in the Philippines. It is a mix of different fruits and different types of sweetened beans, nata de coco, sweetened palm fruits, kaong or jelly. It is...

Bamboo shoots are for wok dishes, Thai curries or other Asian dishes or stuffing for dumplings or snacks....

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or dishes. You can also use it as a dipping sauce....