swad alphonso mango pulp 850gr

swad alphonso mango pulp 850gr
It is made from the most delicious ratnagiri mangoes in western India. You can use the mango pulp in milkshakes, smoothies, mango cheesce cake, mango cakes and various other desserts. It is also used in Indian cooking. Some say that kesar has a mild taste while alphonso has a slightly richer taste, but this is also personal in taste. According to some, this mango has characteristics of rich in creamy, non-fibrous and juicy flesh.

Ingredients: alphonso mangos (92%, sugar (5%), water, acidity regulator: citric acid.