Vegetables/Fruits

OBAP Kimchi ready to eat; serve with rice and your other Korean side dishes. Thanks to its unique flavor and versatility, kimchi is also very popular

Chickpeas can be prepared cold or warm as a sauce, dish, couscous dish or salad topping.

halo halo is a popular sweet toppings in desserts in the Philippines. It is a mix of different fruits and different types of sweetened beans, nata de

It is often used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Taan in China it is calle

Those who love pickles will love Swiet Moffo's sweet and sour limes! Suitable for rice table. Can possibly cut small pieces into the lettuce or mix va

Kimchi is a Korean fermented nappa cabbage. Delicious with a Korean BBQ or other dishes. Rich in vitamins A and C due to fermentation process and herb

This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains

monika red nata de coco 340g coconut made from coconut juice inlaid in sugar syrup. This dessert comes from the Philippines and is popular in many Asi

trofai Palm Nut Concentrate 400gr Trofia is a natural palmnut pulp juice to prepare palmnut soup. This trofai guarantees the taste of the trational pa

Cock Brand Preserved Cabbage Chao Sale is pickled cabbage bok choy. It's used in Asia, Thailand, and Indonesia as a topping in rice soup (bubur). You

XO Pickled Garlic 230gr Whole garlic on sour

Mixed Pickles 250gr Mee Chun - Pot Drained 150gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and

Mixed Pickles 475g - Mee Chun - Pot Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and sugar. It is

Aroy-D Massaman Curry Soup is a ready-made massaman curry soup that can be eaten straight from the can. Heat it up. Add meat if desired. Served with b

Tasty and tasty ground coconut for preparing all kinds of dishes, snacks, cookies or desserts.

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Pickled cabbage with chili for preparing Asian dishes such as with tofu or for soup. Surinamese calls it salted amsoi / leafy vegetables.

Limes put in salt. Those who love pickles will love Swiet Moffo's salted limes! Can possibly cut small pieces into the lettuce or mix various sauces o

lychee in light syrup as a fruit snack, cocktails, eating together with ice cream ect.

These beans are white with small black dot. Wonderful aroma and creamy texture. In Latino, American and African countries cuisine is often used along

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

Dried lily buds have a sweet or slightly tart taste. Dried lily buds are an ingredient in many authentic well-known Chinese recipes such as stews, sou

Silken tofu. Creamy, silky texture. Low-fat, heart-healthy vegetable protein for appetizers, dishes, miso soup and desserts. Great alternative to eggs

goya guava paste 21oz (595g) Popular product in North or South America. You can serve it together with cheese, cracker or as a snack in between. Also