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DescriptionLotus Pickled Mustard with chilli 250g
Pickled cabbage with chili for preparing Asian dishes such as with tofu or for soup. Surinamese calls it salted amsoi / leafy vegetables.
Ingredients: Mustard leaf, Sugar, Water, Salt, Chili pepper 1.5%, Acidity regulator: E508, Galanga, Garlic, Preservative: E224 (Sulfite), Turmeric.
