Banh Cuon 400gr Vinh Thuan Flour Wet Rice paper

€1,95
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    DescriptionBanh Cuon 400gr Vinh Thuan Flour Wet Rice paper
    Banh Cuon 400gr Vinh Thuan Flour Wet Rice paper Authentic Vietnamese dough for stuffed steamed rice rolls. You can fill with meat, mushrooms and sliced onion. Bột bánh cuốn - VĨNH THUẬN

    Ingredients: rice flour 90%, tapioca starch 10%.

    Preparation method:
    FILLING: Cut the lean meat, mushrooms, cassava root and onion into fine cubes and fry in a pan. Season with salt and sugar.

    DOUGH: stir the flour mix in 750 ml water, add a spoonful of salt.
    Fill a pan with 2/3 water and bring to a boil, stretch the top with a cotton cloth and spread a thin layer of the dough over it, cover well and steam
    about 2 minutes. Lift the cooked dough with a wooden skewer and place it on an oiled plate. Then the dough is filled with the fuelung and rolled into a roll. Remove the remnants of the dough on the cloth and steam new as before.
    The rice pancakes are divided into bite-sized pieces and sprinkled with fried onions or shallots. And serve with boiled bean sprouts and fish sauce, optionally with chili or mix with sweet and sour / chili sauce.

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