Beans, Legume & Seeds

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which the jarpesie is o

Black Turtle Beans are black beans because of the black, shiny skin that surrounds them and their small, oval shape. Their dense, meaty texture makes

Bush's Homestyle baked beans are American beans with delicious tomato-based sauce - making them a little spicier than the original - with brown sugar,

Eston Lentils are small green lentils, with a diameter of 3-4 millimeters. The fleece is dark green/brown in color. The taste of the Eston lins is fai

Monika Munggo / Adzuki beans in syrup can be used as a topping on your dessert, such as the Philippine halo-halo ice cream dessert or the Japanese -,

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice

Valle Del Sole White Hominy Broken Maize 900gr Hominy corn is dried corn that has been treated with alkaline solution (lye) to remove the husk and chi

Camellia Large Limas butter beans 454gr (1lb)

Camellia black eyed peas 454gr

Blackeye Peas 439g.

Foreway Roasted White Sesame Seeds 100g Classic sesame seeds; deliciously crunchy for sprinkling on dishes; ideal for decorating sushi and adding flav

Prepare dried soybeans for various uses such as making 100% pure soy milk, tofu, temphe or other variants. Soybeans are particularly high in protein.

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)

Green Laird lentils are large green lentils, with a diameter of 6-7 millimeters.

Hominy maize has a wonderful taste (which you can taste in tameles and homemade tortillas) and makes it more digestible and more nutritious. It can be

Adzuki Red Beans Valle Del Sole 900gr Adzuki beans are rich in nutrients, such as fiber, proteins and manganese. According to number of sources, it ha

Goya Red Kidney Beans are delicious red kidney beans with a robust flavor and a smooth texture, making it great with rice, or for preparing delicious

Instant tamarind juice is ready-to-eat portioned powder based on tamarind and sugar. Tamarind is a tropical fruit that originates from East Africa. Th

Mexican black beans canned. Indispensable in Mexican cuisine!

Whole beans, prepared with the traditional recipe, the best ingredients and a unique flavour.

White plata maize is a hard maize with a round grain. This maize is dried and then soaked in a solution of lye or slaked lime. After this process, the

A.F.P. African Food Products. Black eyes beans 900 gram. General instructions for legumes: Wash the beans and let them soak for 8 to 12 hours in ample

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)