Beans, Legume & Seeds

These delicious red kidney beans have a robust flavor and a smooth texture. Use them to prepare delicious chili, soups, salads and more vegetable dish

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice

These beans are white with small black dot. Wonderful aroma and creamy texture. In Latino, American and African countries cuisine is often used along

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)

Goya Red Kidney Beans are delicious red kidney beans with a robust flavor and a smooth texture, making it great with rice, or for preparing delicious

Instant tamarind juice is ready-to-eat portioned powder based on tamarind and sugar. Tamarind is a tropical fruit that originates from East Africa. Th

La Costena Refried Pinto Beans - pinto beans are carefully selected and cooked with onion salt and vegetable oil before being refried and seasoned wit

Whole beans, prepared with the traditional recipe, the best ingredients and a unique flavour.

Foreway Sesame Seeds Garlic 100g Garlic Sesame Seeds ;; Sprinkle tasty bite for dishes; ideal for decorating and flavoring sushi.

Blackeye Peas 439g.

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes

Mexican black beans canned. Indispensable in Mexican cuisine!

Red Split Lentils 500g These red lentils have been previously peeled and split (splitting occurs naturally after the outer skin has been removed). The

Red kidney beans are rich in fiber and protein. Red kidney beans have a dark red color and go very well with meat dishes and in all kinds of stews. Re

A.F.P. African Food Products. Black eyes beans 500 gram. General instructions for legumes: Wash the beans and let them soak for 8 to 12 hours in ample

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)