Beans, Legume & Seeds

Red Kidney Beans has a firm and thick skin, so that it does not fall apart quickly. This makes this red bean very suitable for dishes that have to coo

Eston Lentils are small green lentils, with a diameter of 3-4 millimeters. The fleece is dark green/brown in color. The taste of the Eston lins is fai

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes

A.F.P. African Food Products. Black eyes beans 900 gram. General instructions for legumes: Wash the beans and let them soak for 8 to 12 hours in ample

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice

These beans are white with small black dot. Wonderful aroma and creamy texture. In Latino, American and African countries cuisine is often used along

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)

Hominy maize has a wonderful taste (which you can taste in tameles and homemade tortillas) and makes it more digestible and more nutritious. It can be

Red kidney beans are rich in fiber and protein. Red kidney beans have a dark red color and go very well with meat dishes and in all kinds of stews. Re