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Descriptionchickpeas 900g valle del sole
Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)
Chickpeas have a nutty flavor and are a popular meat substitute because of their protein content and texture. The chickpea is a bit hard and thus gives a nice bite to vegetarian dishes. It is important to soak the chickpea for a long time so that the outer skin also becomes a bit softer.
This small chickpea prepares faster than the large chickpea and is also slightly softer, making this legume suitable for making hummus or falafel.
Soaking time: 6-8 hours
Cooking time: 45-60 minutes
