Beans, Legume & Seeds

KTC Black Eye Beans goes well with rice, stews, salads. A good source of fiber and protein, and contains important nutrients such as vitamins A and K, calcium and iron....

Yude Azuki IMURAYA are pre-cooked Japanese red beans with a slightly sweet taste. Delicious in ice cream, dorayaki or as a filling or topping for desserts....

Bush's Homestyle baked beans are American beans with delicious tomato-based sauce - making them a little spicier than the original - with brown sugar, bold spices and special cured bacon....

Eston Lentils are small green lentils, with a diameter of 3-4 millimeters. The fleece is dark green/brown in color. The taste of the Eston lins is fairly neutral, contains little starch and is very su...

Monika Munggo / Adzuki beans in syrup can be used as a topping on your dessert, such as the Philippine halo-halo ice cream dessert or the Japanese -, Korean - and Chinese cuisine. Also use it with swe...

Hominy maize has a wonderful taste (which you can taste in tameles and homemade tortillas) and makes it more digestible and more nutritious. It can be boiled, or ground into cornmeal, or coarsely grou...

Camellia Large Limas butter beans 454gr (1lb)...

Mexican black beans canned. Indispensable in Mexican cuisine!...

Fresh Tamarind is a tropical fruit that is rich in nutrients and has a number of health and uses benefits. Delicious to snack as fruit or cook for a dish....

Yellow split peas are a natural source of nutrients, packed with protein, fiber and vitamin C. Making flour into roti wraps or other Indian vegetarian dishes....

Straw mushroom has a spherical shape. It is delicious with stir-fry dishes, soups, fried rice, rice or with noodles together with chicken and these straw mushrooms. Popular in Asian cuisine....

These beans are white with small black dot. Wonderful aroma and creamy texture. In Latino, American and African countries cuisine is often used along with rice, in salads or hoppin john. They are fat ...

Prepare dried soybeans for various uses such as making 100% pure soy milk, tofu, temphe or other variants. Soybeans are particularly high in protein. Furthermore, the soybean is one of the few foods t...

Popcorn corn is a type of corn that grows bigger and pops when heated under pressure. Based on the shape, two types can be distinguished; the butterfly (butterfly flake) and the mushroom (mushroom fla...

Camellia black eyed peas 454gr...

Whole beans, prepared with the traditional recipe, the best ingredients and a unique flavour....

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes....

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)...

bush's best Red Beans is suitable for a Cajun dish or elsewhere. Softer and smaller than kidney beans, these red beans are the perfect way to liven up salads, chilis, and more!...

Black Garlic Cloves has flavors of umami, caramel, balsamic vinegar, molasses, fruity aroma. Many chefs and cooking shows use it. According to some science give that black garlic has health benefits....

Black beans: Small, oval beans with a large, “meaty” taste. Delicious in salads, soups, purees and stews, both vegetarian and seasoned with meat. Their rich, dark color pairs well with white, parb...

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice bite to vegetarian dishes....

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for use in soups and stews....

Rapindo Selasih Seeds 100g...