Beans, Legume & Seeds

Chickpeas have a nutty flavor and are a popular meat substitute due to their protein content and texture. The chickpea is a bit hard and gives a nice bite to vegetarian dishes....

AFP black-eyed beans split beans are packed with protein and fiber and are a versatile ingredient that can be used in all kinds of dishes. Whether you are making soups, stews, or salads, these beans a...

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)...

Fresh Tamarind is a tropical fruit that is rich in nutrients and has a number of health and uses benefits. Delicious to snack as fruit or cook for a dish....

Goya Green Pigeon Peas are Caribbean green pigeon peas that are mainly found in Puerto Rico, Latino countries, or other South American countries where they are used to make many classic dishes such as...

Black Eye Beans / Black Eye Beans have a distinct savory taste with a 'dry', but creamy texture and a base for many Indian curry / various rice dishes....

Goya Maiz Chulpe corn is a very famous grain from the Andes known for its shape, taste and versatility in the kitchen, is a food with a high fiber content that keeps our digestive system in good condi...

Chickpeas have been in our diet for centuries, especially in areas around the Mediterranean, this legume is used in many dishes. (7-8 mm)...

Butter Beans its soft and creamy taste, this bean is also called butter bean and that is why this bean is very suitable for casseroles, salads and even in pastries. This butter bean originally comes f...

yang jiang preserved beans pearl river bridge is Fermented dried black beans with salt prepared by traditional natural method. It has crisp quality, delicious taste and rich nutrition, is the best kin...

Valle Del Sole Red Plata Maize 900gr...

La Costena Refried Black Beans - black beans are carefully selected and cooked with onion salt and vegetable oil before being refried and seasoned with the traditional flavour of lard and no added pre...

White plata maize is a hard maize with a round grain. This maize is dried and then soaked in a solution of lye or slaked lime. After this process, the maize is washed and dried and no longer contains ...

A.F.P. African Food Products. Black eyes beans 500 gram. General instructions for legumes: Wash the beans and let them soak for 8 to 12 hours in ample water. Bring to a boil and let simmer for about 6...

Green Mung Beans are used for prepared dishes, sweet soups, drinks, desserts and snacks. It is often prepared in Asian cuisine. Furthermore, green mung beans contain healthy nutrients. It is called ka...

Yude Azuki IMURAYA are pre-cooked Japanese red beans with a slightly sweet taste. Delicious in ice cream, dorayaki or as a filling or topping for desserts....

Monika Munggo / Adzuki beans in syrup can be used as a topping on your dessert, such as the Philippine halo-halo ice cream dessert or the Japanese -, Korean - and Chinese cuisine. Also use it with swe...

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they have a high nutritional value,........

Green Laird lentils are large green lentils, with a diameter of 6-7 millimeters....

dried black fungus xiamen 50gr black mushrooms are also known as black fungus, cloud ears or judas ears. This mushroom variety has a relatively neutral taste and a crunchy structure. Dried Black Mushr...

Adzuki Red Beans Valle Del Sole 900gr Adzuki beans are rich in nutrients, such as fiber, proteins and manganese. According to number of sources, it has several health benefits. You can turn it into a ...

Mexican black beans canned. Indispensable in Mexican cuisine!...

halo halo is a popular sweet toppings in desserts in the Philippines. It is a mix of different fruits and different types of sweetened beans, nata de coco, sweetened palm fruits, kaong or jelly. It is...

Popcorn corn is a type of corn that grows bigger and pops when heated under pressure. Based on the shape, two types can be distinguished; the butterfly (butterfly flake) and the mushroom (mushroom fla...