Indonesia

Pondan chiffon pandan cake mix 400 g Indonesian fluffy cake with pandan flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malaysia....

Helps relieve stomach aches, flatulence / heartburn, cold symptoms, muscle pain, joints itching from mosquitoes / other insect bites. Possibly nausea. Use externally only....

Ching Tjau Balm is a soothing aromatic balm for head and muscle from Indonesia....

Balm Otot Geliga. Gelica Otot is a warming massage balm applied stiff and overworked muscles and joints of the neck, shoulders, back and knees....

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a curve and a width of approximately 3 cm and a len...

Minyak Gosok Oil is a traditional and versatile massage oil from Makassar. Use on mosquito/mosquito bites and wounds. Helps them heal quickly and effectively. Also relieves back pain, sprains, muscle ...

Balm Otot Geliga. Gelica Otot is a warming massage balm applied stiff and overworked muscles and joints of the neck, shoulders, back and knees....

ABC Ketjap Manis is an authentic ketjap or sweet soy sauce from Indonesia. Also used as a seasoning, dipping sauce or marinade. This thick soy sauce has a sweet taste and is used for fried rice, noodl...

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Indonesia Boemboe Lemper is a spice blend used for chicken filling in lemper snacks. Suggestion: 500 grams of ketan, 500 grams of diced chicken, 2 cm of coconut milk, and plastic or aluminum foil. Pre...

Mix dawet / cendol powder, makes it easy for you to create your own ice cream or drink dawet or tjendol. Dawet/tjendol is usually served with coconut milk and palm sugar. It is well known in Indonesia...

Medium spicy and authentic peanut sauce from Indonesia. Karangsari Sambal Pecel Sedang is a tasty peanut sauce for Pecel/Petjel (Indonesian mixed cooked vegetables). It is also delicious for other dis...

Koepoe Koepoe Pandan Aroma / Flavoring. Pandan is well-known flavor in Asia in various desserts or cakes such as sponge cake or spekkoek, kue lapis. Pandan is green and can be regarded as the Asian va...

Analgesic cream balm to relieve muscle aches and pains....

Unique and authentic sweet Indonesian ketjap / kecap. This soy sauce is made with black soybeans and the sauce is also thicker, making the taste different from the normal sweet soy sauce. Handy bottle...

Ax Brand Medicated Oil - minyak angin cap kapak No. 1 - 56 ml A medicine that helps relieve a sore throat, headache, motion sickness, cold, pain due to gout and sprains....

Indomie Mi Goreng is instant stir fried noodle / noodles. Add boiling water along with the enclosed spice mix and the noodles are ready in 3-4 minutes. This Indomie was produced in Indonesia....

Tong Tji Jasmine Tea Melati 25 bags Classic and authentic melati jasmine tea from Indonesia. Very famous brand in Indonesia....

Gula Djawa / gula kelapa is the name for palm sugar, which is extracted on Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Djawa is used in many Indone...

Ketjap Kaki Tiga - Medja is an Indonesian Sweet Ketjap for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also as a seasoning at the table or as part of marinades...

Jamu Godog Sehat Kuat, a traditional herbal drink / tea with healthy nutrients. It is traditionally drunk in Indonesia for health and type of healing drink. Made from natural ingredients and no preser...

Karangsari Sambal Pecel Sedang is an Indonesian spicy peanut sauce for Pecel/Petjel (Indonesian mixed cooked vegetables). It has an authentic taste and is also suitable for other dishes or snacks. Thi...

Finna Emping Belinjo. Unfried emping. Emping is an Indonesian crisp similar to krupuk, but it is made from almost ripe, peeled melinjo nuts. Before it can be eaten, emping is fried for a few seconds i...

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....