Indonesia

Ketjap Kaki Tiga - Medja is an Indonesian Sweet Ketjap for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also as a seasoning at the table or as part of marinades...

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is used to flavor many dishes....

Bali Hai Premium is a Munich Lager, brewed with double-row European malt that refreshes your taste buds with a clean, fresh flavor and is finished with aromatic hops, providing fruity and floral notes...

This Paloeloe rose syrup is prepared with real rose extract and natural aromas. You can mix the rose syrup with water or milk and you have a very tasty thirst quencher. Also use for various cocktails ...

Delicious in Indonesian dishes. It adds a unique flavor. Candlenut has a slightly bitter taste. The nut is also used to thicken sauces....

Kunyit Asam is a traditional drink made from turmeric and tamarind that is good for the skin and to remedy bad breath and body odor. It would also help for a smooth menstruation according to Sido Munc...

Indomie Mi Goreng is instant stir fried noodle / noodles. Add boiling water along with the enclosed spice mix and the noodles are ready in 3-4 minutes. This Indomie was produced in Indonesia....

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herbs for all your delicious dishes. Also called morta...

Indonesia Boemboe Rendang Spice Mix No. 5 | 100 grams Boemboe spice blends from the Indonesia brand give you the opportunity to combine your dish with the most delicious flavors. Spice mixes from Indo...

Ragi Tape manis are small balls of white wine yeast – flat, oval shapes. Used in Indonesian cuisine to make snacks with fermented glutinous rice or cassava, heavy glutinous rice. The taste of the ta...

Indofood Instant Bumbu Ayam Goreng is a spice mix for preparing Indonesian spiced crispy chicken. You can add chicken yourself. Suitable for 1 kg of chicken....

Sate Grid made of stainless steel is a small barbecue of very light weight, including a container that you can use as a catch or cover for ash. In Indonesia this is often used as a street food barbecu...

ABC Original Chili sauce 335 ml - Sambal Asli. Well-known table chili sauce from Indonesia. Delicious spicy dipping sauce with a hint of garlic flavor....

Indonesia Boemboe Nasi Goreng is a spice blend from the Indonesia brand, giving you the opportunity to combine your dish with the most delicious flavors. Indonesia spice blends are distinguished by th...

Mix dawet / cendol powder, makes it easy for you to create your own ice cream or drink dawet or tjendol. Dawet/tjendol is usually served with coconut milk and palm sugar. It is well known in Indonesia...

Kue mangkok or also known as steamed cake is a typical Indonesian dessert. One of Pondan's many mixes. Kue Mangkok Steamed Cake Kue Mangkok is a low-fat and healthy alternative to the cake as we know ...

Jamu Godog Sehat Kuat, a traditional herbal drink / tea with healthy nutrients. It is traditionally drunk in Indonesia for health and type of healing drink. Made from natural ingredients and no preser...

Minyak Cajaputih Oil Cap Long, 100% Kayu Putih Oil (green bottle) Sports masseurs use the oil for (sports) injuries because of the depth effect, and Cajaputih Oil Cap Long ensures good blood circulati...

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herbs for all your delicious dishes. Also called morta...

Pandan Chiffon cake. Easy to use and the result is a wonderfully soft Chiffon / sponge cake. Well known in Indonesia, Singapore and Malay....

Indonesia Boemboe Lemper is a spice blend used for chicken filling in lemper snacks. Suggestion: 500 grams of ketan, 500 grams of diced chicken, 2 cm of coconut milk, and plastic or aluminum foil. Pre...

Unique and authentic sweet Indonesian ketjap / kecap. This soy sauce is made with black soybeans and the sauce is also thicker, making the taste different from the normal sweet soy sauce. Handy bottle...

Flower Brand's Krupuk Kecimpring Cassava are unfried, seasoned cassava chips/kroepoek (prawn crackers) and a traditional Sundanese snack from Bandung, West Java. Briefly fried in vegetable oil....

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....