Indonesia

Ax Brand Medicated Oil - minyak angin cap kapak No. 1 - 56 ml A medicine that helps relieve a sore throat, headache, motion sickness, cold, pain due t

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

Luwak White Coffee Original 200gr White Coffee 3 in 1 instant 10 Sachets x20gr Luwak is a well-known Indonesian coffee brand; It has a unique coffee t

Ketjap Kaki Tiga - Medja is an Indonesian Sweet Ketjap for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also a

Petis Udang - Shrimp Cooking Sauce 240g Jeeny's is an Indonesian shrimp paste made from cooked shrimp. Unlike trassie, petis udang does not contain fe

Ketan rice is a glutinous rice, round, white rice grains. It is prepared in Asian and Indonesian cuisine, both in savory dishes/snacks and in sweet di

Indonesia Boemboe Nasi Goreng is a spice blend from the Indonesia brand, giving you the opportunity to combine your dish with the most delicious flavo

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Jong a Kiem Javanese Bami 400gr (Vegetarian) Freshly prepared and contains no preservatives.

sambal terasi Indonesian chili paste, prepared from selected fresh chili, combined with high-quality shrimp paste and other ingredients. Suitable as a

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herb

Nice to prepare Indonesian dishes. It gives a unique flavor to the dishes. The taste of kemiri is slightly bitter. The nut is also used to bind (thick

Lontong Whole long grain Rice 4x125g - 500g Nivo Food Lontong / longtong is a rice cake bag that is ready to cook. Delicious diced to serve with satay

Jamu Godog Sehat Kuat, a traditional herbal drink / tea with healthy nutrients. It is traditionally drunk in Indonesia for health and type of healing

Pandan leaves are often used in Thai or Indonesian cuisine for their unique taste and green color. Aroma is fruity and pleasantly floral. This extract

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice coo

Cap Boenga Tepung their kwe is flour from mung beans / katjang hidjoe with a touch of vanilla. It is also called their quince, their kwe, mung bean fl

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Ketjap Manis A - Kentel No.1 - Indonesian Sweet soy sauce is for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and

Instant spicy peanut petjel sauce 200 grams for vegetables or other dishes. Gluten free. Mix the contents of this sachet with 125 ml of boiling water.

Pandan cake is a tasty airy cake enriched with coconut. Other names are green sponge cake, chiffon cake.

Flower brand Gula djawa or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes, desserts, drinks such as tj

Delicious in Indonesian dishes. It adds a unique flavor. Candlenut has a slightly bitter taste. The nut is also used to thicken sauces.

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste