Indonesia

Jong a Kiem Surinamese Bami - 400gr (Vegetarian) Freshly prepared and contains no preservatives. Produced in Suriname.

spice mix for Indonesian rendang

Flower Brand's Krupuk Kecimpring Cassava are unfried, seasoned cassava chips/kroepoek (prawn crackers) and a traditional Sundanese snack from Bandung,

Salonpas Creme The Salonpas Creme can be applied with a handy stick to lubricate the skin. The product is intended for the treatment of sensitive ar

Lobo Roast Red Pork Seasoning Mix is a spice mix for marinating roast pork to prepare cha siu. Known in Chinese, Surinamese, Indonesian or Thai cuisin

Kara UHT coconut cream is ideal for making curries, rice with coconut, desserts, puddings, ice cream, cocktails and other dishes where the delicate co

Petis Udang - Shrimp Cooking Sauce 240g Jeeny's is an Indonesian shrimp paste made from cooked shrimp. Unlike trassie, petis udang does not contain fe

Talas Taro Paste Koepoe Koepoe is an extract suitable for all kinds of desserts, cookies, cakes, pastries or ice cream.

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herb

nesia Krupuk Bawang Gendar Special 200gr This unbaked rice crackers can be fried in vegetable oil for a few minutes. It is a tasty Indonesian snack as

Ratu Culinary Artisan Gado-Gado Sauce 400 grams. Authentic Indonesian peanut sauces. Gado-gado is a popular Indonesian vegetable dish Instant peanut g

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Fried Ikan Teri are crispy fried anchovies that you can enjoy as a snack or add to your meal. Perfect as a side dish or as an extra flavorful addition

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

Kara UHT Coconut Milk Classic 200ml Kara Coconut Milk is ideal for making curries, rice with coconut, desserts, pudding, ice cream, cocktails and othe

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Krupuk Ikan Palembang Color are unfried prawns made from tuna. Briefly fried in vegetable oil, they're delicious served with Indonesian meals or as a

Paloeloe Susu Syrup can be mixed with water or milk, but can also be used to make delicious shaved ice, an ice cocktail or a milkshake.

totole kaldu jamur mushroom broth mushroom broth seasoning for various dishes or soups.

temulawak is dried Curcuma Xanthoriza is also known as temulawak, Javanese ginger, Javanese turmeric, koneng gede, temu labak. It is usually consumed

XO Durian Cake 200gr Dodol Durian looks like a toffee roll made from durian fruit pulp and sugar. It is an Asian sweet treat, often eaten in Thailand,

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, s

Instant spicy peanut petjel sauce 200 grams for vegetables or other dishes. Gluten free. Mix the contents of this sachet with 125 ml of boiling water.

Ratu Culinary Lotek Sauce. Authentic Indonesian Peanut Sauce. Lotek is the West Javanese variant of gado-gado. It is a salad of fresh raw or blanched