Indonesian Boemboe Nasi Goreng Spice Mix No. 1 | 100 grams
Indonesia's boemboe spice blends offer you the perfect opportunity to combine your dishes with the most delicious flavors. Indonesia's spice blends are distinguished by their balanced composition in terms of flavor and aromatic character.
Suggestion: 500 grams of rice, 250 grams of pork or chicken, 1 finely chopped onion.
Preparation: Fry the meat and a finely chopped onion in a large (wok) pan with some oil and then add the Indonesia Boemboe Nasi.
Next, add the cooked rice to the pan and stir well while frying. Season with some finely chopped leek, salt, and sambal sambal. Garnish this dish with an egg and/or some strips of ham.









