Indonesia

Gula Djawa - Javanese sugar 250 grams. Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Dja...

Cap Boenga Tepung their kwe is flour from mung beans / katjang hidjoe with a touch of vanilla. It is also called their quince, their kwe, mung bean flour or Vigna radiata. Especially to prepare tjendo...

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herbs for all your delicious dishes. Also called morta...

Fancy Krupuk Bawang. 250g Unbaked colored krupuk with garlic flavor. Briefly pack in vegetable oil...

Lobo Roast Red Pork Seasoning Mix is a spice mix for marinating roast pork to prepare cha siu. Known in Chinese, Surinamese, Indonesian or Thai cuisine....

Kunyit Asam is a traditional drink made from turmeric and tamarind that is good for the skin and to remedy bad breath and body odor. It would also help for a smooth menstruation according to Sido Munc...

Ketjap Manis A - Kentel No.1 - Indonesian Sweet soy sauce is for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also as a seasoning at the table or as part of mar...

Pondan Chocolate Chiffon cake powder sponge cake 400 g Indonesian light cake with chocolate flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malaysia....

Indonesia Boemboe Nasi Goreng is a spice blend from the Indonesia brand, giving you the opportunity to combine your dish with the most delicious flavors. Indonesia spice blends are distinguished by th...

Bamboo is an Indonesian spice mix and tasteful. An easy way to prepare an Indonesian dish. Rendang is a spiced beef dish with coconut. Much loved and popular....

Rendang Bumbu Munik is an Indonesian spice mix for preparing authentic rendang....

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herbs for all your delicious dishes. Also called morta...

Sari Temulawak 85 herbal tea. 10 sachets @ 20g Superfood and herbal health drink with a fresh and sweet taste. In Indonesian is called as jamu drink....

Spekkoek is delicious ready-made Indonesian layered cake that is baked in several layers. Delicious with coffee or tea or as a snack. In Indonesian it is called Kek Lapis Asli / Lapis Legit....

This safe care aromatherapy oil gives a refreshing feeling, relieves headaches, prevents itching from insect bites, good for cold symptoms, flatulence and motion sickness....

Kwan Loong oil comes in handy for quick and effective relief from dizziness, headache, motion sickness, nasal congestion, abdominal pain, sprains, rheumatic pains and accelerates the healing of insect...

Ketan rice is a glutinous rice, round, white rice grains. It is prepared in Asian and Indonesian cuisine, both in savory dishes/snacks and in sweet dishes or snacks such as lemper, Chinese dimsum....

Indonesian unbaked emping. This emping variant is thin. Fry briefly in vegetable oil. Delicious to snack on or serve with an Indonesian meal. Emping is known in Indonesia as prawn crackers made from m...

nutrijell jelly powder plain 15gr powder to make tasty transparent jelly. Product comes from Indonesia....

Marjan Markisa Syrup 450ml Markoesa / passion fruit syrup from the brand Marjan. It is best brands among syrups in Indonesia. Tropical syrup with water; it is wonderfully sweet and fresh....

Serudeng is a mixture of shaved coconut, peanuts, fried onions and spices (including coriander, trassi, cumin). In the Indonesian kitchen, serungdeng is used to sprinkle rice and so enrich the taste a...

Delicious in Indonesian dishes. It adds a unique flavor. Candlenut has a slightly bitter taste. The nut is also used to thicken sauces....

Beef Rendang Bumbu Munik is spice mix to cook Indonesia rendang beef; hereby used the authentic recipe from Indonesia. Tasty and this brand is well known for its quality in Indonesia....

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...