Indonesia

Indonesia Boemboe Nasi Goreng is a spice blend from the Indonesia brand, giving you the opportunity to combine your dish with the most delicious flavors. Indonesia spice blends are distinguished by th...

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishes, alternative to regular rice. There are two caps...

sambal terasi Indonesian chili paste, prepared from selected fresh chili, combined with high-quality shrimp paste and other ingredients. Suitable as a table ambal for various Asian / Indonesian dishes...

Minyak Urut GPU - Liniment Oil 60ml Cap Lang is made from a blend of essential oils for pleasant, warm and comfortable use. It is for rubbing, massage and kneading while relieving pain for muscles and...

Salonpas Creme The Salonpas Creme can be applied with a handy stick to lubricate the skin. The product is intended for the treatment of sensitive areas, for example by stretching or muscle pain. Thi...

Gula Djawa - Javanese sugar 250 grams. Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Dja...

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice cooker, with a capacity of 0.8 liters, you can prepar...

Balm Gosok Balpirik Ekstra Kuat (strong) massage balm that is used for overloaded muscles and tired muscles. For the care of heavily stressed and bruised muscles....

Cassava Chips Natural - Mirasa - 250gr...

Lili Belinjo Kue Kering are delicious Indonesian cookies made from belinjo nuts....

Lontong Whole long grain Rice 4x125g - 500g Nivo Food Lontong / longtong is a rice cake bag that is ready to cook. Delicious diced to serve with satay or gado gado or other dishes. 4 bags in a pack...

Minyak Gosok Oil is a traditional and versatile massage oil from Makassar. Use on mosquito/mosquito bites and wounds. Helps them heal quickly and effectively. Also relieves back pain, sprains, muscle ...

Longtong Broken Rice...

Paloeloe Susu Syrup can be mixed with water or milk, but can also be used to make delicious shaved ice, an ice cocktail or a milkshake....

Ready-made spring roll spice mix to flavor your spring roll / spring roll filling or other Asian snack filling....

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herbs for all your delicious dishes. Also called morta...

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is used to flavor many dishes....

Cap Boenga Tepung their kwe is flour from mung beans / katjang hidjoe with a touch of vanilla. It is also called their quince, their kwe, mung bean flour or Vigna radiata. Especially to prepare tjendo...

Minyak Otot Gelgiga Muscular Oil is extracted from the red flower oil of the Sanguis Draconis palm tree and contains 14.80% methyl salicylate and 7.33% menthol. It helps to relieve muscle pain and mus...

Merbabu Sagu Tani is a cassava flour, your food will become crispier and nice and crunchy if you wrap food with this flour and then bake it. it is commonly used in Indonesia. Suitable for making prawn...

Kue mangkok or also known as steamed cake is a typical Indonesian dessert. One of Pondan's many mixes. Kue Mangkok Steamed Cake Kue Mangkok is a low-fat and healthy alternative to the cake as we know ...

Indonesia Boemboe Pepesan is a spice blend from the Indonesia brand, giving you the opportunity to combine your dish with the most delicious flavors. Indonesia spice blends are distinguished by their ...

Ketan rice is a glutinous rice, round, white rice grains. It is prepared in Asian and Indonesian cuisine, both in savory dishes/snacks and in sweet dishes or snacks such as lemper, Chinese dimsum....