Indonesia

Indonesia Boemboe Nasi Goreng is a spice blend from the Indonesia brand, giving you the opportunity to combine your dish with the most delicious flavors. Indonesia spice blends are distinguished by th...

Chiffon/sponge cake baking pan, 28 cm aluminum - Jawa, 9.5 cm deep. For making things like pandan chiffon cake. This baking pan is a single piece....

Minyak Urut GPU - Liniment Oil 60ml Cap Lang is made from a blend of essential oils for pleasant, warm and comfortable use. It is for rubbing, massage and kneading while relieving pain for muscles and...

Finna Emping Belinjo. Unfried emping. Emping is an Indonesian crisp similar to krupuk, but it is made from almost ripe, peeled melinjo nuts. Before it can be eaten, emping is fried for a few seconds i...

Spekkoek is a delicious ready-made Indonesian layered cake with pandan flavor that is baked in several layers. Delicious with coffee or tea, as a snack or special occasion. In Indonesian it is called ...

Lili Belinjo Kue Kering are delicious Indonesian cookies made from belinjo nuts....

totole kaldu jamur mushroom broth mushroom broth seasoning for various dishes or soups....

Ketjap Manis A - number 1 - 1 LTR. Indonesian Sweet Soy Sauce is for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also as a seasoning at the table or as part of...

Indomie Mi Goreng is instant stir fried noodle / noodles. Add boiling water along with the enclosed spice mix and the noodles are ready in 3-4 minutes. This Indomie was produced in Indonesia....

Unique and authentic sweet Indonesian ketjap / kecap. This soy sauce is made with black soybeans and the sauce is also thicker, making the taste different from the normal sweet soy sauce. Handy bottle...

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice cooker, with a capacity of 1.5 liters, you can prepar...

sambal terasi Indonesian chili paste, prepared from selected fresh chili, combined with high-quality shrimp paste and other ingredients. Suitable as a table ambal for various Asian / Indonesian dishes...

Kunyit Asam is a traditional drink made from turmeric and tamarind that is good for the skin and to remedy bad breath and body odor. It would also help for a smooth menstruation according to Sido Munc...

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...

Ketjap Manis A - Kentel No.1 - Indonesian Sweet soy sauce is for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also as a seasoning at the table or as part of mar...

Indomie Chicken is instant noodle soup with a savory chicken taste. Add boiling water along with the enclosed spice mix and the noodles are ready in 3-4 minutes. This Indomie was produced in Indonesia...

Kwan Loong oil comes in handy for quick and effective relief from dizziness, headache, motion sickness, nasal congestion, abdominal pain, sprains, rheumatic pains and accelerates the healing of insect...

Pondan Chocolate Chiffon cake powder sponge cake 400 g Indonesian light cake with chocolate flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malaysia....

Cap Boenga Tepung their kwe is flour from mung beans / katjang hidjoe with a touch of vanilla. It is also called their quince, their kwe, mung bean flour or Vigna radiata. Especially to prepare tjendo...

Spekkoek is delicious ready-made Indonesian layered cake that is baked in several layers. Delicious with coffee or tea or as a snack. In Indonesian it is called Kek Lapis Asli / Lapis Legit....

Minyak Gosok Oil is a traditional and versatile massage oil from Makassar. Use on mosquito/mosquito bites and wounds. Helps them heal quickly and effectively. Also relieves back pain, sprains, muscle ...

Lapis Surabaya baking tin To make Surabaja cake, can also be used for other cakes....

Handy kitchen sieve specifically for making tjendol or dawet. The top is a lid, which you can also use to press down the tjendjol or dawet jelly, resulting in small strings. Much more convenient than ...

Bamboo is an Indonesian spice mix and tasteful. An easy way to prepare an Indonesian dish. Rendang is a spiced beef dish with coconut. Much loved and popular....