Kembang Goyang 1 mold ⌀7 cm

You first heat this kembang goyang in the oil and dip it in the batter. Then drop it back into the oil and let the batter loose. The kembang goyang are then fried in the oil.

Kembang goyang is made by hand. That means it won't be perfect. The central steel tube is flexible, so it is not always straight, but rather curved due to flexibility and the functionality to bake the cookies easily. However, this is part of the nature of this product.

Recipe for kembang goyang cookies:

- 250gr rice flour;
- 4 tablespoons self-raising flour (all purpose flour);
- 3 eggs;
- 200gr granulated sugar
- 400ml coconut milk;
- little bit of salt;
- vegetable oil;

https://asianinspirations.com.au/recipes/beehive-cookies-kuih-rose-kuih-loyang/