China

Chopping knife of stainless steel with wooden handle with a length of 20 cm to cut various vegetables or meat. No hassle with your carving due to clumsy and unsuitable knives, with this cleaver you ca...

10 pairs of chopsticks that are all black and go with the trend. Length is 27 cm....

Spiced mushroom soy sauce from Mee Chun is a dark soy sauce with slightly less salt than the light soy sauce, only with extra added mushroom extracts and herbs. It tastes stronger than regular dark so...

This mochi is delicious filled with custard and raspberry flavor. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four or taiwan dessert....

This herbal syrup is for the temporary relief of minor discomfort and protection of irritated areas sore throat. Traditional herbal syrup from Southeast Asia. Helps loosen phlegm (phlegm)....

He Fong Durian Mochi is a sweet snack, steamed rice cakes with a tasty durian fruit filling. Daifuku Japanese, a kind of petit-four or taiwan dessert. Durian is considered the king fruit in Thailand a...

Mochi is a sweet snack, steamed rice cakes with cocoa and a delicious chocolate filling. Daifuku Japanese, a kind of petit-four or Taiwan dessert....

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

straw mushrooms whole - Chinese 425g Straw mushroom has a spherical shape. It is delicious with stir-fries, soups, fried rice, rice or with noodles along with chicken and these straw mushrooms. Popula...

Colored tapioca pearls, to prepare bobba bubble tea. You can prepare it at home as Bubble Milk Tea, Bubble Tea and Thai Iced Tea....

remo 2-compartment fondue pot Ø32cm or a hot pot This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or when you want to separate meat and vegetables ...

Fondue Sieve Stainless Steel 7cm with red handle diameter 6.5-7cm and length 27.7cm for all kinds of functions such as fondue, hot pot, baking, soups or desserts....

Black rice vinegar Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. Cinkiang Vinegar tastes fruity vinegar and hint of umami flavor....

Mochi Peanut, Sesame, Red bean Yuki Love 450gr 15 pieces x 30gr Sweet rice cake snacks with sesame, peanut butter or red bean filling. Known in Asia such as Taiwan or China...

Lee Kum Kee Premium Oyster colored sauce is specially made from the finest oyster extracts. With its rich oyster flavor, this all-purpose seasoning sauce enhances the taste and appearance of any dish....

dried and steamed thin taksan noodles of high quality are produced in Singapore. You can optionally prepare tjauwmin....

Superior Dark Soy Sauce is an authentic Chinese flavor enhancer and can be used for a variety of dishes in all different Asian cuisines, such as stir-frying, dipping and marinating....

Lee Kum Kee Chicken Marinade is made with soy sauce from the first extract, fermented by non-GM soybeans. This is a handy cooking sauce based on sweet soy. Combine Chicken Marinade with water as a mar...

MaLing - Premium Luncheon Meat is a delicious meat topping for noodles, rice or as a filling for a sandwich or for mac and cheese. It almost taste like SPAM, but the Chinese version....

Longkou Vermicelli 8 pieces x50g Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as garnish. It is often also used as ...

Pu Erh Tea 30g Golden Turtle is a black Pu Erh tea is known for its deep flavor and rich aroma. This tea improves with age and develops unique layers of flavor. Enjoy a cup after a meal to aid digesti...

Mini Golden Rice Crackers Classic Want Want is sweet & savory crackers you'll love. A must-have for sharing or a treat as a snack....

Nongsao Corn Cooked is a delicacy corn of black. This special corn variety has a Q-soft texture and a sweet taste....

Sundried noodles Porcini Mushroom sauce from Bai Shan Zu are Chinese instant noodles with porcine mushroom sauce....