China

Gyoza - Dumpling Dough Mould 15.5x10 cm With this dough mould tool you can prepare your own gyoza, dumplings, mini pies or other snacks more easily. Made in Japan...

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet and savory dishes in pastries, soups, with meat and...

Stainless steel Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a small hook so that it hangs conveniently on the pan....

This mochi is deliciously filled with the original bubble milk tea boba flavour. There's even a bobba in the mochi. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four or taiwa...

Delicious rice cakes filled with Japanese style peanut butter. daifuku...

Steam basket stainless steel Ø 23 cm foldable - Chuangjiasheng Handy foldable steam basket made of stainless steel. You can fold the steamer basket into multiple shapes so that it fits most pans....

Jasmine Tea JT001 Sprouting 200 gr - 100 bags - Jasmine tea Chinese jasmine tea...

Sesame Oil 125ml Mee Chun - Flavor - Seasoning oil...

Lee Kum Kee Gyoza Sauce is ideal as a dipping sauce for gyoza, dumplings, or tempura, and just as effective as a dressing for salads, noodles, or grilled meats. Suitable for vegetarians and vegans....

Dried Red Dates Jujubes are packed with antioxidants, protein, vitamins B and C, and minerals such as calcium, magnesium, phosphorus, potassium, and iron. These fruits are considered a superfood and a...

Cherry Blossoms Milk Mochi Roll are a delicious treat that combines the sweet taste of cherry blossoms with the soft texture of mochi. Each roll contains a creamy milky filling and is wrapped in a thi...

amoy Hoi Sin Sauce is well-known sauce in Chinese cuisine. It is indispensable with Chinese barbecue meat such as char sui, roasted Peking duck, spare ribs. Delicious as a dipping sauce for meat....

Sweet and spicy chili sauce, delicious with chicken and spring rolls, and also suitable as a dipping sauce....

Vetsin/E621/Monosodium L-Glutamate (MSG). Ve-tsin / vetsin is used in many products as a flavor enhancer....

Broth hot pot seasoning for fondue, hot pot or noodle soup. Mix of various Asian spices, fruit mix of juijube and goji so that the soup base becomes tasty. You can season stir-fries or prepare sauce w...

Ricco Rice Cooker 1.8ltr Flower Decor Electric rice cooker with 1.0 liter capacity with keep warm function. The inner pan is non-stick. You can use it for steaming. There is a plastic steam basket in ...

Chinese Mushroom in Chilli Oil 210gr Laoganma Ingredients: Shiitake mushroom, chilli, preserved black beans, herbs, sichuan pepper corn. You can use LaoGanMa chili sauce such as sambal for noodles, r...

Hoisin sauce is widely used in Chinese cuisine. It is a thick sauce with a sweet-savory taste. Delicious in marinades and with (steamed) vegetables, dim-sum and for dipping. This sauce is made on the ...

Evergreat Guangdong Rice Vermicelli is a versatile thin rice noodle that you can prepare in many different ways from stir-fry, noodle soup, spring rolls and salads. It comes for Chinese, Thai, Vietnam...

unbaked and unsalted White Peanuts 500gr Ambition Peanuts without skin First bake in vegetable oil and then you can eat the fresh peanut as a snack or add to dishes....

Lee Kum Kee Panda Oyster Sauce, one of the most used sauces in Chinese cuisine....

Pearl River Bridge Golden Label Superior Light Soy Sauce 500ml. Leading authentic Chinese soy sauce brand....

Chinese plum sauce is a soft sweet and sour sauce made from traditional Chinese herbs. It is wonderfully versatile as a dip, stir-fry sauce or glaze, but also with noodles and rice....

Lee Kum Kee Minced Ginger. Contains 326 grams in 1 jar....