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DescriptionLongkou vermicelli 250g Fusun
Longkou vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-frying or as a garnish. It is often also used as a filling in Asian snacks such as spring rolls or dumplings.
It takes about 2 minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (boil briefly first) as fried sooen, which becomes crispy and can be used as a topping for soups such as saoto or soto. It is often also used in Asian dishes, replacing wheat noodles or salads.
Ingredients: pea, mung bean starch, water.
