Longkou vermicelli 250g

It takes about two minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (boil it briefly first) as fried so-oen, which becomes crispy and can be used as a topping for soups like saoto or soto. It's also often used in Asian dishes, as a substitute for wheat noodles or salads.

Ingredients: pea, mung bean starch, water.