China

Lee Kum Kee Chicken Marinade is made with soy sauce from the first extract, fermented by non-GM soybeans. This is a handy cooking sauce based on sweet

Lee Kum Kee Sesame Chilli Sauce is the perfect blend of sesame and chilli sauce and it will give an Asian, nutty, spicy twist to your favourite recipe

Sundried noodles Pickled Mushroom sauce Bai Shan Zu are Chinese/Taiwanese instant noodles with pickled mushroom sauce.

Star anise is a very aromatic flavouring from Asian cuisine and has a sweet spicy licorice flavour similar to anise. Star anise can also be used to re

Royal Family Mochi Maple Pancake is made of sticky rice on the outside of the Mochi, which provides a soft bite that goes perfectly with the rich tast

Delicious Korean lemon tea on the traditional tea. To prepare this lemon tea, simply add 2 to 3 tablespoons of this instant syrup to a glass of warm w

Tapioca Pearl are black tapioca pearls that you prepare bobba in boiling water within 2 minutes according to the packaging. You can add in drinks such

Mori-Nu Tofu Silken have a creamy, silky texture. Low-fat, heart-healthy vegetable protein for starters, dishes, miso soup and desserts. Great alterna

Lee Kum Kee yellow bean sauce is a vegan sauce made with fermented delicious soybeans. This aromatic savory sauce is a versatile seasoning to enhance

fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer length 22.5 cm for all kinds of functions, such as fondue, hot pot, sou

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fis

Chopping knife of stainless steel with wooden handle with a length of 20 cm to cut various vegetables or meat. No hassle with your carving due to clum

Spiced mushroom soy sauce from Mee Chun is a dark soy sauce with slightly less salt than the light soy sauce, only with extra added mushroom extracts

This mochi is delicious filled with custard and raspberry flavor. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four or taiwa

This herbal syrup is for the temporary relief of minor discomfort and protection of irritated areas sore throat. Traditional herbal syrup from Southea

He Fong Durian Mochi is a sweet snack, steamed rice cakes with a tasty durian fruit filling. Daifuku Japanese, a kind of petit-four or taiwan dessert.

straw mushrooms whole - Chinese 425g Straw mushroom has a spherical shape. It is delicious with stir-fries, soups, fried rice, rice or with noodles al

Fondue Sieve Stainless Steel 7cm with red handle diameter 6.5-7cm and length 27.7cm for all kinds of functions such as fondue, hot pot, baking, soups

Ambition unbaked and unsalted skin peanuts 1kg First bake in vegetable oil and then you can eat the fresh peanut as a snack or add to dishes.

dried and steamed thin taksan noodles of high quality are produced in Singapore. You can optionally prepare tjauwmin.

Superior Dark Soy Sauce is an authentic Chinese flavor enhancer and can be used for a variety of dishes in all different Asian cuisines, such as stir-

MaLing - Premium Luncheon Meat is a delicious meat topping for noodles, rice or as a filling for a sandwich or for mac and cheese. It almost taste lik

Pu Erh Tea 30g Golden Turtle is a black Pu Erh tea is known for its deep flavor and rich aroma. This tea improves with age and develops unique layers

Mini Golden Rice Crackers Classic Want Want is sweet & savory crackers you'll love. A must-have for sharing or a treat as a snack.