China

Delicious rice cakes filled with sweet red bean filling. daifuku...

Sesame Oil 250ml Mee Chun - Flavor - Seasoning oil...

Best Soy Sauce - Soy Sauce - Mee Chun 250 ml - Seasoning for Asian cuisine...

MaLing - Premium Luncheon Meat is a delicious meat topping for noodles, rice or as a filling for a sandwich or for mac and cheese. It almost taste like SPAM, but the Chinese version....

Kang Shi Fu Instant Noodle Mushroom Chicken 5-pack are Chinese instant noodles with chicken and Chinese shiitake flavor. This is the number 1 seller in China and it tastes very good....

Lee Kum Kee's Panda Oyster Sauce is made with select oyster extract and is a versatile seasoning with an earthy, sweet-and-salty flavor. It's perfect as a marinade, dipping sauce, or stir-fry sauce....

Pun Chun Crispy Chilli Oil is spicy authentic crispy chilli oil. Made with chili, Sichuan pepper and fermented for various use or dip such as noodles, dishes, snacks, soups and more. Made in Hong Kong...

The Matcha Latte Boba Ice Bar 300g from SHAOMEI combines the delicate, slightly bitter taste of matcha (green tea) with the creamy taste of a latte and the unique texture of boba. This ice bar is made...

steamer paper 5 inch is 12.7 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat resistant, water resistant. Package contains 50 s...

Hello Panda Biscuits Chocolate Filling Meiji are delicious cookies in the shape of pandas, filled with soft chocolate. The combination of crunchiness and chocolate is sublime, these treats are loved b...

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or during the meal. It is also added in sweet and sour di...

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes....

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 15 cm dia for steaming dim sum, dishes, fish or other dishes....

Ha Cao from Vinh Thuan - Hagou Flour is flour for preparing dough for Haukau, ha kau, har gow, dumplings, dim sum snacks. After rolling out this dough and molding it, you can put in the shrimp, meat m...

Char siu sauce is a sauce, marinade or seasoning for preparing Chinese Roast Red Pork / char siu / babi pangang or roast pork or chicken....

traditionally ripe vinegar with a full and balanced taste that brings umami into the dishes without altering the original taste. It can be used as marinade and dips, but also to serve with cold dishes...

Teriyaki sauce goes with meat and poultry, but also with fish and almost all kinds of vegetables. Usually it is also used as a seasoning, marinade or grill sauce for Japanese grilled dishes....

Flour to make bapao, buns or other light white buns...

Tsingtao Lager has a vibrant, mild taste with a hint of sweet nut aroma, which goes well with the tasty spicy Chinese cuisine....

candied ginger ambition Candied ginger is dried ginger in which the sugar has crystallized. It has a fresh and sweet ginger and crunchy taste. Delicious for snacking or snacking. Ginger also has vario...

ambition import noodles 250gr Thin noodles. Can also cook like tjauwmin....

Lee Kum Kee mushroom vegetarian stir-fry sauce is Mushroom Vegetarian Stir-fry Sauce specially made for vegetarians and vegans. It can be used as an alternative to oyster sauce so you can now get a si...

Wu Chung Vegetarian Mock Chicken 290gr (Sliced) Fried Gluten. Vegetarian imitation chicken pieces. You can replace it as chicken if you want to cook vegetarian....

Black rice vinegar Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. Cinkiang Vinegar tastes fruity vinegar and hint of umami flavor....