Bakeware / material

Chiffon/sponge cake cake pan 26 cm Aluminum 9.5 cm deep. To make pandan cake.

The Thai BBQ Tao / Angelo / Chulha / tao charcoal burner is a clay oven for outdoor cooking in a special way. With charcoal in the middle, this stove

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep.

Reynolds Cut Rite Wax Paper 75 sq (23m x 302mm) 23m x 302mm = 6.96m2 . This is handy American (kitchen) paper with a protective layer. Easy to use for

Kue Mangkok form is to prepare steamed cakes like Kue mangkok. It is known in Indonesia. Dia is 6 cm and 4.5 cm is the height.

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Lemper to prepare medium lemper yourself. Of course you can also prepare other snacks. It is made to prepare the lemper easier and more evenly.

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking t

Bolu Kukus mold with holes is for preparing steamed airy cakes such as Kue Bolu Kukus. It is known in Indonesia. Dia is 6 cm and 4.5 cm is the height.

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 15 cm dia for steaming dim sum, dishes, fish or other dishes.

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

reynolds kitchens oven bags 2bags (482mm x 596mm) If you want to keep your dish tender, moist and flavorful, these large oven bags are a great tool to

Tjendol sieve dia is 26 cm - Tool to prepare tjendol, dawet or other food. 4.5 cm deep.

Llanera is an aluminum mold baking mold for making Leche Flan / cream caramel flan. The size is 19 x 13 cm.

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

Chiffon Cake Baking Mold with Teflon layer 26cm dia To make chiffon cake.

Llanera is an aluminum mold baking tin for making Leche Flan / cream caramel flan, among other things.