Bakeware / material

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

Baking tin with a diameter of 22 cm for Chiffon cake, sponge cake, pie, sponge cake, jelly pudding, etc. 8.5 cm deep.

Chiffon/sponge cake baking pan, 26 cm, aluminum, 9.5 cm deep. For making pandan cake.

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep.

Reynolds Cut Rite Wax Paper 75 sq (23m x 302mm) 23m x 302mm = 6.96m2 . This is handy American (kitchen) paper with a protective layer. Easy to use for

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

Kue Mangkok form is to prepare steamed cakes like Kue mangkok. It is known in Indonesia. Dia is 6 cm and 4.5 cm is the height.

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking t

Lapis Surabaya 24x7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Aluminium Steam pot 28 cm - Asian tools.

Puttu maker is made of stainless steel and consists of boiling water vessel and puttu mold. Puttu is an Indian or Sri Lankan breakfast dish mainly ser

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Tal

Gyoza - Dumpling Dough Mould 15.5x10 cm With this dough mould tool you can prepare your own gyoza, dumplings, mini pies or other snacks more easily. M

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio

Chiffon/sponge cake baking pan, 28 cm aluminum - Jawa, 9.5 cm deep. For making things like pandan chiffon cake. This baking pan is a single piece.

Llanera is an aluminum mold baking tin for making Leche Flan / cream caramel flan, among other things.

Traditional Japanese Bento box with 5 plastic compartments so that you can separate dishes or snacks. The inner tray of the Japanese Bento box can be