Bakeware / material

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a curve and a width of approximately 3 cm and a len...

Chiffon/sponge cake baking pan, 26 cm, aluminum, 9.5 cm deep. For making pandan cake....

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishes, alternative to regular rice. There are two caps...

Reynolds Cut Rite Wax Paper 75 sq (23m x 302mm) 23m x 302mm = 6.96m2 . This is handy American (kitchen) paper with a protective layer. Easy to use for heating food in microwave against splashing. Prot...

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The Aluminium Laos Pot to cook the glutinous rice (glu...

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

Chiffon/sponge cake baking pan, 28 cm aluminum - Jawa, 9.5 cm deep. For making things like pandan chiffon cake. This baking pan is a single piece....

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according to the packaging, it is heat resistant, practical,...

Tjendol sieve dia is 26 cm - Tool to prepare tjendol, dawet or other food. 4.5 cm deep....

Kue Mangkok form is to prepare steamed cakes like Kue mangkok. It is known in Indonesia. Dia is 6 cm and 4.5 cm is the height....

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

Small aluminum containers including flat lid. The container has a capacity of 250 ml and is packed per 25 pieces. Not to be used for microwave. These trays can heat in the oven....

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 15 cm dia for steaming dim sum, dishes, fish or other dishes....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Traditional Japanese Bento box with 5 plastic compartments so that you can separate dishes or snacks. The inner tray of the Japanese Bento box can be easily removed for cleaning....

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Talas. You can put it in the oven or steam it. Size i...

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking tool to prepare traditional Indonesian cookies. You...

Lapis Surabaya 24x7 cm baking tin. To make Surabaja cake, can also be used for other cakes....

Cake mold with non-stick Teflon and bundt mold for preparing various cakes such as chiffon and angel cake. The non-stick makes it easier to remove and easy to clean....

Llanera is an aluminum mold baking tin for making Leche Flan / cream caramel flan, among other things....

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....