China

Mixed Pickles 550gr Mee Chun - Can Mixed Pickled Pickles, contains 550gr of which 330gr drained weight. Mixed pickles of ginger, carrot, cucumber, car

Kam Yen Jan Chinese Style Pork Sausage is a Chinese sausage (Lap Cheong) made from juicy pork and offering both sweet and savory flavors. It's also ca

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet a

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice coo

Handy premium instant soy powder to prepare your own soy milk. You can drink it hot or cold.

Ginger sauce or ginger syrup has a sweet ginger flavor. Use this ginger sauce in various dishes, sauces, desserts and baked products. Ginger means dja

Lotte Pepero Almond & Chocolate is a delicacy biscuit sticks with almond pieces and chocolate coating for the extra crunch. Korean No.1 Brand

The Matcha Latte Boba Ice Bar 300g from SHAOMEI combines the delicate, slightly bitter taste of matcha (green tea) with the creamy taste of a latte an

remo 2-compartment fondue pot Ø28cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa

This rice cooker is easy to cook your rice in the microwave. The rice cooker consists of a bowl with a lockable lid, a tray that fits in the bowl itse

Sesame Oil 125ml Mee Chun - Flavor - Seasoning oil

Chinese brown sugar, made from unrefined cane sugar, is the ingredient that gives Chinese cooked dishes their deep, complex flavor. It is also called

Water Chestnuts Spring Happiness 227g Chinese water chestnuts have a nice texture like a fruit, mix of apple, coconut and pear flavor. It is for your

Best Soy Sauce - Soy sauce - Mee Chun 500 ml - Seasoning for Oriental cuisine

Bay Leaf Condiment TYM are bay leaves that have a subtle, distinctive flavor and fragrance. They are often used to flavor soups, stews and similar dis

Lungkou vermicelli is also called so oen, so-oen, chinese vermicelli, cellophane noodles, which can be used as for the soup, stir-frying or as a garni

remo 2-compartment fondue pot Ø32cm or a hot pot This fondue pot contains two compartments, ideal for when you want to use two different soup broths,

Hotpot Seasoning Korean is a seasoning blend of Korean herbs, spices and seasonings in a flavorful broth. It has like gochujang (Korean chili paste),

Worcester Sauce Yamamori adds a deeper flavor dimension to your culinary creations. This versatile sauce is a perfect addition to marinades, dressings

This mochi is deliciously filled with the Thai tea flavor. Thai Tea is a well-known milk tea drink in Thailand, and also known in other Asian countrie

This alcoholic florida water is prepared with aromatic substances. It provides a pleasant and long-lasting fragrance. The liquid is intended for exter

Ketan Rice from Golden Lion is a glutinous rice with round, white rice grains. Ketan rice is prepared in Asian and Indonesian cuisine, both in savory

Star anise is a very aromatic flavouring from Asian cuisine and has a sweet spicy licorice flavour similar to anise. Star anise can also be used to re

Delicious Japanese gyoza or dumpling sauce for Japanese or Korean gyoza or dumplings. Mildly sour from a soy sauce-based sauce, rich sesame oil, and s