Tapioca Starch Pearl Balls (Boba Bubble Tea) 250gr Chi Sheng

Tapioca Starch Pearl Balls (Boba Bubble Tea) 250gr Chi Sheng
Black tapioca pearls, is referred to as bobba. You can prepare it at home for Bubble Milk Tea, Bubble Tea and Thai Iced Tea. The structure of the tapioca pearls is resilient and has a nice bite texture. You can boil it in hot water for about 5-7 minutes, depending on how soft you like them.

Ingredients: tapioca starch, water, caramel coloring

You can follow 1 of the cooking method below:
Boil a pan with hot water and tapioca pearls and stir gently. Make sure the water is filled enough to cover tapioca. Also on low heat for about 5-10 minutes. Finally, strain the tapioca balls and let it rest in cold water.

Or then pour 5 measuring cups of water into the rice cooker and put the pan in the rice cooker after the switch is turned off, simmer for 2 hours. Finally, strain the tapioca balls and let it rest in cold water. Mix the syrup or milk iced tea and ready to serve.