China

Mochi is a sweet snack, steamed rice cakes with a delicious creamy taro filling. A kind of petit-four or daifuku Japanese or Taiwanese dessert.

Traditional wok pan / wadjan with a round bottom with two handles. The diameter of this pan is 16 inches or 40 cm.

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fis

Bamboo shoots for wok dishes or other Asian dishes.

Use this yellow candy sugar / cane sugar instead of regular sugar to give a nice shine and pleasant sweetness to Chinese dishes, sauces and desserts.

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

This powerful, sweet red wine is based on the original Chinese Chefoo wine. Recommended as a table wine with spicy Oriental dishes, but also delicious

Fondue Sieve Stainless Steel 7cm with red handle diameter 6.5-7cm and length 27.7cm for all kinds of functions such as fondue, hot pot, baking, soups

Bapao Flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns, dim sum, cookies or other light white rolls.

Rice Crackers Want Want Senbei 112gr, tasty snack to snack.

Lee Kum Kee Chicken Marinade is made with soy sauce from the first extract, fermented by non-GM soybeans. This is a handy cooking sauce based on sweet

BoBa Tapioca Balls Matcha are tapioca pearls with matcha flavor. Ready within 2 minutes. You can prepare it at home as Bubble Milk Tea, Bubble Tea and

Hello Panda Biscuits Milk Filling are delicious cookies in the shape of pandas, filled with soft milk cream. The combination of crunchiness and creami

Garlic paste is good as a seasoning and marinade for meat, chicken, fish and vegetarian products.

knorr nam huong organic, mushroom Boullion , hat nem, ngon ngot lanh A vegetarian seasoning made from dried mushroom grains. Granulated mushroom stock

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice coo

Char siu sauce is a sauce, marinade or seasoning for preparing Chinese Roast Red Pork / char siu / babi pangang or roast pork or chicken.

Tapioca Starch Pearl Balls (Boba Bubble Tea) 250gr Chi Sheng Black tapioca pearls, called as bobba. You can prepare it at home for Bubble Milk Tea, Bu

Charms stainless steel hot pot Ø28cm - 4.7L Quality Stainless steel Fondue pot including lid, medium spoon and sieve. This fondue pot contains two co

Bamboo shoots are for wok dishes, Thai curries or other Asian dishes or stuffing for dumplings or snacks.

Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is

Udon Noodle 7 oz - 200g Golden Lion are thick, soft Japanese noodles made from wheat flour, water and salt. Traditionally, the dough is not pulled but

Indispensable in your kitchen cupboard! For sweet dishes but also to add to stews and meat or fish dishes. Warm, licorice-like flavor with light notes