Other Sauce

Jerk seasoning is versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Traditional Jerk recipe to give a mellow, flav

Delicious Peanut sambal / Surinamese spiced satay sauce for various snacks, barbecue, cooked vegetables, bakabana, baka bana, pisang goreng, telo, pet

Jerk seasoning is versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This variant is spicy. Traditional Jerk recipe

Spicy Mayonnaise. Creamy mayo based on Surinamese herbs and spices topped with crispy onions and sharp peppers that provide a true taste experience wi

Chili bean sauce, also called "Toban Djan", is a Sichuan-style pasta with the strong taste of salted peppers, soy and fava bean pastes. An essential i

Tasty Bekkie Potato Chutney - Hot 290ml. Typical Surinamese seasoning, spicy and spicy. Very tasty with Bara, Roti & savory snacks.

Shaohsing or Shaoxing rice wine is used for such as sauces, marinades, stir-fries, dumplings and so on; especially Chinese dishes. This cooking wine c

Helen Saoto seasoning with pepper. Contains 330ml. Surinamese and Javanese seasoned and spicy ketjap sauce for soto and other tasty dishes.

Okonomi sauce is a Japanese sauce for different types of savory pancakes and fried meat dishes such as Okonomiyaki and Takoyaki, or on top of your ton

Yama Unagi Kabayaki Sauce 330 ml A dark glazing sauce for smoked fish, unagi and meat. A delicious, dark glazing sauce that is widely applicable. Deli

Ketjap Pasar is a sweet (with melado) Indonesian soy sauce produced from naturally brewed soy sauce. The soybeans are fermented through an authentic n

Corn syrup / Malt syrup / Mulyeot is a clear syrup used in braising, seasoning and grilling to add a hint of sweetness and shiny icing. Unlike regular

Cheese Sowsu Sauce from Sranang Fassi is a spicy cheese sauce made from melted cheese with a Surinamese creamy taste and the heat of the peppers.

Sishado Barbeque & Grill Marinade 350 ml. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasti

When you set foot on the soil of Suriname, you are embraced by the tropical warmth. This is also known as the tropical Brasa of Suriname. Experience t

Gochujang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dipping sauce, sauce or seasoning for preparing Korean dishes

Petis udang is a fermented shrimp paste that is used in Indonesia, Malaysia and Singapore. It is a thick black paste similar to molasses. It also tast

Yama Japanese Sesame Sauce 330 ml A red, slightly sweet sauce with toasted sesame seeds. This sauce is very versatile and can be used in various (wok)

Lee Kum Kee yellow bean sauce is a vegan sauce made with fermented delicious soybeans. This aromatic savory sauce is a versatile seasoning to enhance

Sishado Indo marinade 1 liter. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting.

Gochujang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dip, sauce or seasoning for preparing Korean dishes such as to

Sishado Spicy Marinade 1 liter. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting.

Spicy sweet soy sauce from Flower Brand is a sweet spicy soy sauce produced from naturally brewed soy sauce imported directly from Asia.

sandwich spread 220ml - lady's choice is a delicious creamy and slightly sweet and sour taste of small pieces of pickle also called pickle relish. It