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DescriptionPeanut sambal without pepper 200g - Domburg
Delicious Peanut sambal / Surinamese spiced satay sauce for various snacks, barbecue, cooked vegetables, bakabana, baka bana, pisang goreng, telo, petjel, bami, nasi and gado gado. Easy and fast.
Ingredients: peanut, sugar, salt, tamarind, oil, kencur and garlic.
Produced in Suriname.
Preparation method
Stir 100g of dry sauce in about 100ml of boiling water to your desired thickness. Stir over low heat until smooth sauce of desired thickness.
