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DescriptionJerk Seasoning Hot & Spicy 280g Walkerswood
Jerk seasoning is versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This variant is spicy. Traditional Jerk recipe to give a mellow, flavor while retaining the true Jamaican Jerk Seasoning flavor.
Simply rub a small amount - 1 oz jerk seasoning: 2.2 lbs / 1 kg - into your meat or fish, for best results marinate overnight to absorb the delicious flavor and then cook until cooked through on your barbecue or in your oven. oven. You can use it for burgers with a nice jerk flavor. Jerk dishes are traditional on the barbecue, but you can also grill or roast in the oven.
Ingredients: Spring onions, scotch bonnet peppers, salt, black pepper, spices, nutmeg, citric acid, jaggery, thyme leaves
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