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DescriptionYama Unagi Kabayaki Sauce 330 ml
Yama Unagi Kabayaki Sauce 330 ml A dark glazing sauce for smoked fish, unagi and meat. A delicious, dark glazing sauce that is widely applicable. Delicious with smoked fish dishes (eel, mackerel), but also as a stir-fry sauce or dressing.
Although the sauce is traditionally intended to glaze Japanese eel (unagi), it is also delicious in combination with pork or beef. Also try the sauce with spare ribs.
Ingredients:
Sugar, soy sauce (water, soy beans, wheat, salt), water, sweet rice wine (glucose syrup, water, sugar, vinegar), modified corn starch, rice vinegar, natural flavor, color: E150d, preservative E202.
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