Flour

Pondan chiffon pandan cake mix 400 g Indonesian fluffy cake with pandan flavor; it is also called sponge cake. Known in Singapore, Indonesia or Malays

Pondan Chocolate Chiffon cake powder sponge cake 400 g Indonesian light cake with chocolate flavor; it is also called sponge cake. Known in Singapore,

Cap Boenga Tepung their kwe is flour from mung beans / katjang hidjoe with a touch of vanilla. It is also called their quince, their kwe, mung bean fl

Fufu Mix Plantain a mix flour made from plantain flour, cassava flour, potato flour and turmeric. Fufu flour is traditionally used to make fufu/maame

Surinamese roti mix is a spicy stuffed dough that is rolled out in a hot place and then baked. Delicious and easy to make yourself. Roti is suitable w

Glutinous Rice Flour is glutinous rice flour is also known as sweet rice flour, sweet rice powder or ketan flour. This is made from short-grain rice t

Pan Precooked Yellow Cornmeal is suitable for creating a crispy outside texture and a soft dough, for baked and toasted recipes such as cornbread, are

Bapao Flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns, dim sum, cookies or other light white rolls.

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desse

Glutinous Rice Flour 400gr Cock Brand Glutinous Rice Flour is also known as sweet rice flour, sweet rice powder or ketan flour. This is made from shor

shiratamako / Shiratama-Ko mochi refined rice flour is made from real 100% Japanese glutinous rice. It is suitable for making mochi, daifuku, rice bal

Misako Panko Bread Crumbs 200gr Crispy bread crumbs for tonkatsu, tempura, crispy sushi and other tasty snacks or dishes to give crunchy crispy layer

Pondan Vanila Chiffon cake powder 400 g - Sponge cake Indonesian fluffy cake with vanilla flavor

Rice that has been ground into a very fine powder. The rice flour is either ordinary rice (rice flour) or glutinous rice (better known in the Netherla

Tapioca is a mainly tasteless starchy ingredient, made from processed and dried cassava root (manioc root) and is used in cooking. It is processed in

PAN White Corn Flour is suitable for making a crispy texture on the outside and a soft dough, for baked and roasted recipes such as cornbread, arepas,

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Surinamese Eksi koekoe mix ready delicious and easy.

Merbabu Sagu Tani is a cassava flour, your food will become crispier and nice and crunchy if you wrap food with this flour and then bake it. it is com

koepoe koepoe baking powder 45gr Indonesian baking powder to supplement all kinds of flour, dough, cake etc.

Puto are small sweet steamed buns made from rice flour (galapong) and a traditional Filipino dessert. Very popular in the Phillipines and eaten with b

Fioretto corn flour is made from yellow corn and is ground very finely. Ideally suited for the preparation of rice and corn pasta, for breading meat a

Tapioca Starch 400gr Cock Brand Tapioca flour is a cassava starch, which comes from Thailand. It is used in various desserts, pies, cakes, etc. Or as

Tepung Bakso is a spice mixture to prepare bakso or Indonesian meatballs. This baso is usually used for noodle soup, noodles or other Indonesian, Thai