Bakeware / material

Chiffon/sponge cake cake pan 26 cm Aluminum 9.5 cm deep. To make pandan cake.

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

Baking tin with a diameter of 22 cm for Chiffon cake, sponge cake, pie, sponge cake, jelly pudding, etc. 8.5 cm deep.

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep.

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

Puttu maker is made of stainless steel and consists of boiling water vessel and puttu mold. Puttu is an Indian or Sri Lankan breakfast dish mainly ser

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

Kue Mangkok form is to prepare steamed cakes like Kue mangkok. It is known in Indonesia. Dia is 6 cm and 4.5 cm is the height.

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The

Tjendol sieve dia is 26 cm - Tool to prepare tjendol, dawet or other food. 4.5 cm deep.

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Tal

Aluminum Trays Round dia 18cm - 7inch per 25 pcs. with flat lid dia is 18 cm x height 4.4 cm

Gyoza - Dumpling Dough Mould 15.5x10 cm With this dough mould tool you can prepare your own gyoza, dumplings, mini pies or other snacks more easily. M

Lapis Surabaya baking tin To make Surabaja cake, can also be used for other cakes.

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 23 cm dia for steaming dim sum, dishes, fish or other dishes.

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 15 cm dia for steaming dim sum, dishes, fish or other dishes.

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

Lapis Surabaya 24x7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes.