Bakeware / material

The Thai BBQ Tao / Angelo / Chulha / tao charcoal burner is a clay oven for outdoor cooking in a special way. With charcoal in the middle, this stove

Chiffon/sponge cake cake pan 26 cm Aluminum 9.5 cm deep. To make pandan cake.

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep.

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Kue Mangkok form is to prepare steamed cakes like Kue mangkok. It is known in Indonesia. Dia is 6 cm and 4.5 cm is the height.

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

Baking tin with a diameter of 22 cm for Chiffon cake, sponge cake, pie, sponge cake, jelly pudding, etc. 8.5 cm deep.

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 15 cm dia for steaming dim sum, dishes, fish or other dishes.

Puttu maker is made of stainless steel and consists of boiling water vessel and puttu mold. Puttu is an Indian or Sri Lankan breakfast dish mainly ser

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

Chiffon Cake Baking Mold with Teflon layer 26cm dia To make chiffon cake.

Lapis Surabaya baking tin To make Surabaja cake, can also be used for other cakes.

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking t

Reynolds Cut Rite Wax Paper 75 sq (23m x 302mm) 23m x 302mm = 6.96m2 . This is handy American (kitchen) paper with a protective layer. Easy to use for

Tjendol sieve dia is 26 cm - Tool to prepare tjendol, dawet or other food. 4.5 cm deep.

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

bamboo steamer Traditional steaming method with 2 trays and 1 lid. 30 cm dia for steaming dim sum, dishes, fish or other dishes.

Aluminium Steam Pot 22cm - Asian tool.