Bakeware / material

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

Baking tin with a diameter of 22 cm for Chiffon cake, sponge cake, pie, sponge cake, jelly pudding, etc. 8.5 cm deep.

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

Reynolds Cut Rite Wax Paper 75 sq (23m x 302mm) 23m x 302mm = 6.96m2 . This is handy American (kitchen) paper with a protective layer. Easy to use for

Aluminium Steam pot 28 cm - Asian tools.

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep.

Chiffon/sponge cake baking pan, 26 cm, aluminum, 9.5 cm deep. For making pandan cake.

Chiffon/sponge cake baking pan, 28 cm aluminum - Jawa, 9.5 cm deep. For making things like pandan chiffon cake. This baking pan is a single piece.

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking t

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 23 cm dia for steaming dim sum, dishes, fish or other dishes.

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Lapis Surabaya 24x7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

Kue Mangkok form is to prepare steamed cakes like Kue mangkok. It is known in Indonesia. Dia is 6 cm and 4.5 cm is the height.

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Lapis Surabaya baking tin To make Surabaja cake, can also be used for other cakes.

Llanera is an aluminum mold baking mold for making Leche Flan / cream caramel flan. The size is 19 x 13 cm.

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Tal

Tjendol sieve dia is 26 cm - Tool to prepare tjendol, dawet or other food. 4.5 cm deep.