Asian Utensils

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

A beautiful luxury handmade Japanese Matcha bowl in green - blue color. Bowl to prepare matcha - Japanese green tea. This bowl is useful for whisking the matcha liquid or other product through special...

This oil strainer is made of shiny stainless steel and has a diameter of 10 cm and a height of 20 cm. Use the oil strainer or grease pan for frying in the oil, scooping or straining small foods from t...

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment ensures that your chopsticks are always fixed, so th...

This rectangular pan is easy to use for making tamago, martabak, other egg dishes, or other dishes....

Japanese wave bowl Ø22 cm - H9 cm - 6041013 Color is blue white on the outside and inside with Japanese wave decor. Japanese bowl with a diameter of 22 cm and a height of 9 cm. High quality and Japan...

Spatula Tepanyaki 24 x 10 cm Teppanyaki Spatula is a baking spatula that is used on large grill plates such as on a teppan plate such as the Japanese restaurants. It is an indispensable tool to prepar...

polished Tumbukan mortar ⌀ 16 cm including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can grind all herbs or marinades for all your delicious dishes. Also...

Fondue spoon made of stainless steel with holes Ø7,3 cm - L26 cm for all kinds of functions such as fondue, hot pot, baking, soups or desserts. holes are approximately between 0.5 and 1 cm....

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula....

remo 2-compartment fondue pot Ø28cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you want to separate meat and vegetables or other flavor...

This authentic Japanese matcha spoon (chashaku) makes it easy to scoop just the right amount of matcha powder for the perfect cup of matcha. Crafted from high-quality bamboo, it's durable and stylish,...

Matcha Whisk 80 Bamboo Brushes Ø6 cm - H 11 cm To make delicious matcha, you need a good chasen or matcha whisk. It's carefully crafted with 80 bamboo bristles that won't easily warp or break. This w...

Steamer paper is a handy steam basket. Paper for any dim sum or other snacks / snacks so that you can place it in a steam basket or steamer and so that it prevents it from sticking to the object....

Asian Tea set consists of 1 teapot and 4 identical cups with black Asian design color. The set is packed in a luxury gift box, so it is nice to give as a gift to, for example, tea lovers....

This nice handy takyoyaki pan is the Japanese version of the savory poffertjes pan. With this pan you can easily prepare delicious takyoyaki (squid balls) or other types of poffertjes yourself. You ca...

Luxury chopsticks with Japanese blossom style and black color. Good quality. So you can eat traditional Asian food....

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment ensures that your chopsticks are always fixed, so th...

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

Matcha Set Ø13 cm | H7 cm - bowl + brush + spoon + holder color: light gray / light green. The image may differ slightly from the actual colors due to the lighting....

Fondue Sieve Stainless Steel 7cm with red handle diameter 6.5-7cm and length 27.7cm for all kinds of functions such as fondue, hot pot, baking, soups or desserts....

Aluminium Steam pot 28 cm - Asian tools....

Aluminium Steam Pot 22cm - Asian tool....

Waribashi Genroku - Japanese chopsticks Chopsticks or sticks for short are the traditional eating utensils of many Asian countries: China, Japan, Korea, Vietnam and Mongolia. They are two thin sticks ...