The red wok is made of solid cast iron and has a scratch-resistant enamel layer. The pan is suitable for all heat sources, including induction. As a result, the pan can withstand extremely high temperatures and heat is gradually distributed and retained. The wok has a large diameter of 36 cm and is fitted with two wide handles on both sides (total width: 43 cm). The pan has a flat bottom with a diameter of 15.5 centimeters. Use the wok for an extra healthy preparation of rice, meat or vegetable dishes. Thanks to the high temperature, taste and vitamins are preserved.



