Asian Utensils

This authentic Japanese matcha spoon (chashaku) makes it easy to scoop just the right amount of matcha powder for the perfect cup of matcha. Crafted from high-quality bamboo, it's durable and stylish,...

Bamboo skewers Skewer Kushi / tepo kushi is for skewering your meat or vegetables, among other things. Beautiful bamboo skewers for skewering satay, Kushikatsu, Kushiyaki, teriyaki, yakitori or other ...

Steamer paper is a handy steam basket. Paper for any dim sum or other snacks / snacks so that you can place it in a steam basket or steamer and so that it prevents it from sticking to the object....

This oil strainer is made of shiny stainless steel and has a diameter of 10 cm and a height of 20 cm. Use the oil strainer or grease pan for frying in the oil, scooping or straining small foods from t...

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment ensures that your chopsticks are always fixed, so th...

Wok pan Ø 28 cm with handle - light gray - Flonal Suitable for all heat sources, including induction. With special protective layer coating. Non-stick coating with superior quality and long duration....

Sate Sticks 18 cm 100 pieces, made of bamboo....

Special wooden chopsticks, for special guests! In a luxury package and cut differently....

For use in the kitchen....

Waribashi Genroku - Japanese chopsticks Chopsticks or sticks for short are the traditional eating utensils of many Asian countries: China, Japan, Korea, Vietnam and Mongolia. They are two thin sticks ...

This rectangular pan is easy to use for making tamago, martabak, other egg dishes, or other dishes....

Steam basket stainless steel Ø 23 cm foldable - Chuangjiasheng Handy foldable steam basket made of stainless steel. You can fold the steamer basket into multiple shapes so that it fits most pans....

Bamboo skewers Skewer Kushi / tepo kushi is to pierce your meat or vegetables, among other things. Beautiful bamboo skewers for skewering sate, Kushikatsu, Kushiyaki, teriyaki, yakitori or other meat ...