Asian Utensils

Bamboo skewers Skewer Kushi / tepo kushi is to pierce your meat or vegetables, among other things. Beautiful bamboo skewers for skewering sate, Kushik

Waribashi Genroku - Japanese chopsticks Chopsticks or sticks for short are the traditional eating utensils of many Asian countries: China, Japan, Kore

Matcha Whisk 80 Bamboo Brushes Ø6 cm - H 11 cm To make delicious matcha, you need a good chasen or matcha whisk. It's carefully crafted with 80 bambo

Bamboo skewers / Skewer Looped - 18 cm - 100 pieces. To pierce your meat or vegetables, among other things. Beautiful bamboo skewers for sate, Kushika

This Korean melanins coaster is Ddukbaegi and is used as a bottom dish for the ttukbaegi / dukbegi pot. Optionally, you can use it as a lid ttukbaegi.

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

This oil strainer is made of shiny stainless steel and has a diameter of 20 cm. Use the oil sieve or grease pan for, among other things, frying in oil

This rectangular pan is easy to use for making tamago, martabak, other egg dishes, or other dishes.

Wok pan Ø 36cm Cast iron and Enamelled - Red with 2 handles including shockproof glass lid. Suitable for gas, electricity, halogen, ceramic, inductio

Fondue spoon made of stainless steel with holes Ø7,3 cm - L26 cm for all kinds of functions such as fondue, hot pot, baking, soups or desserts. holes

Matcha Set Ø13 cm | H7 cm - bowl + brush + spoon + holder color: light gray/ light green The image may differ slightly from the actual colors due to

Beautiful Disposable Chopsticks 10 pairs. You can serve it for sushi or other dishes.

If you want to process rice sheets at the same time, these handy molds are the tool for you. This set contains 10 molds that can be stacked on top of

Steamer paper is a handy steam basket. Paper for any dim sum or other snacks / snacks so that you can place it in a steam basket or steamer and so tha

This Korean melanin coaster is ddukbaegi with two handles and is used as a bottom dish for the ttukbaegi / dukbegi pot. Optionally, you can use it as

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Stainless steel Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a sma

polished Tumbukan mortar ⌀ 16 cm including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can grind all herb

Sate Sticks of 15 cm, 100 pieces.

10 pieces fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer, length 22.5 cm for all kinds of functions, such as fondue, h

10 pairs of chopsticks that are all black and go with the trend. Length is 27 cm.

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment en

Bamboo skewers 15cm Lucullus skewers / skewers 2,5 mm x 15 cm - 100 pieces

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio