Asian Utensils

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herb

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herb

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herb

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herb

earthen mortar & pestle L - Ø 25cm Clay You cannot do without this Thai mortar and pestle. Use this clay mortar and wooden pestle for lighter kitchen

Bo Chai Claypot dia 18cm The bo chai is black in color and made of earthenware. It can be used for serving hot soups or vegetables or meat dishes. It

This electric fondue pot / electric hot pot contains two compartments, making it ideal if you want to use two different soup stocks, or if you want to

Sate Grid made of stainless steel is a small barbecue of very light weight, including a container that you can use as a catch or cover for ash. In Ind

remo 2-compartment fondue pot Ø26cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa

Chopping knife of stainless steel with wooden handle with a length of 20 cm to cut various vegetables or meat. No hassle with your carving due to clum

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

Wok pan Ø 32 cm with handle - light gray - Flonal Suitable for all heat sources, including induction. With special protective layer coating. Non-stic

Wok Ring Cast Iron Ø17.8 cm - You can place the wok ring on the gas stove so that a round wok or pan remains stable in place at the bottom during coo

This oil strainer is made of shiny stainless steel and has a diameter of 20 cm. Use the oil sieve or grease pan for, among other things, frying in oil

This stainless steel steamer has 3 layers with which you can steam large amounts of ingredients at the same time. This pan has a diameter of 30 cm and

Premium Japanese Scissors 25cm No. 76364S MATE Nikken - Curved and detachable. Good quality scissors that are multifunctional. So you can easily cut m

Premium Japanese Scissors 25cm No. 76364 Nikken Cutlery is good quality scissors that are multifunctional. So you can easily cut meat, chicken, fish,

fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer length 22.5 cm for all kinds of functions, such as fondue, hot pot, sou

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 1

remo 2-compartment fondue pot Ø28cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa