Asian Utensils

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herb

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herb

rice paper water bowl is convenient. Anyone who has ever made anything with rice paper knows that it is quite a hassle to moisten it in an easy way. W

Bo Chai Claypot dia 18cm The bo chai is black in color and made of earthenware. It can be used for serving hot soups or vegetables or meat dishes. It

bamboo basket for glutinous rice pot / bamboo basket This Thai Lao Rice tool to old way and still the best way to cook sticky rice (kao-neaw). It is w

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herb

Puttu maker is made of stainless steel and consists of boiling water vessel and puttu mold. Puttu is an Indian or Sri Lankan breakfast dish mainly ser

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

Nesia Bamboo Square plate / bowl 26.5 x26.5 cm are traditional serving / plates that you can serve at the table. The design bamboo has an atmosphere o

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

This oil strainer is made of shiny stainless steel and has a diameter of 20 cm. Use the oil sieve or grease pan for, among other things, frying in oil

This stainless steel steamer has 3 layers with which you can steam large amounts of ingredients at the same time. This pan has a diameter of 30 cm and

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

polished Thai mortar ⌀ 17 cm with small handle including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking t

Aluminum Steam Pan ⌀26cm - Diamond Brand Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. With this pa

Wok Ring Cast Iron Ø17.8 cm - You can place the wok ring on the gas stove so that a round wok or pan remains stable in place at the bottom during coo

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Onigiri mold - sushi mold 2 pieces - L8152 - 6089462 2 pieces onigiri mold with dimensions of 2.75x7.5x4.4 cm and 6.5x6.5x3.9 cm Handy tool to make su

Bo Chai Claypot Ø 16cm Korean Style The bo chai or Dolsot is black and made of earthenware. It can be used for serving dolsot Bibimbap, Sizzling Hot

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula.