Asian Utensils

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herb

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

Bo Chai Claypot dia 18cm The bo chai is black in color and made of earthenware. It can be used for serving hot soups or vegetables or meat dishes. It

remo 2-compartment fondue pot Ø28cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa

rice paper water bowl is convenient. Anyone who has ever made anything with rice paper knows that it is quite a hassle to moisten it in an easy way. W

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

This oil strainer is made of shiny stainless steel and has a diameter of 20 cm. Use the oil sieve or grease pan for, among other things, frying in oil

polished Thai mortar ⌀ 17 cm with small handle including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herb

Bo Chai Claypot Ø 16cm Korean Style The bo chai or Dolsot is black and made of earthenware. It can be used for serving dolsot Bibimbap, Sizzling Hot

This electric fondue pot / electric hot pot contains two compartments, making it ideal if you want to use two different soup stocks, or if you want to

bamboo basket for glutinous rice pot / bamboo basket This Thai Lao Rice tool to old way and still the best way to cook sticky rice (kao-neaw). It is w

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking t

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fis

remo 2-compartment fondue pot Ø26cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Wok Ring Cast Iron Ø17.8 cm - You can place the wok ring on the gas stove so that a round wok or pan remains stable in place at the bottom during coo

Thai mortar and pestle, cookware for Thai kitchen tool. Thai mortar is useful for all kinds of dishes, prepare all curry paste, Tom-Yum Spicy, Nam Pri

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

This Sushi mat is a tool to roll or fold your sushi more easily. Place the nori (seaweed) on the mat, roll up, and you have delicious homemade sushi.

Design black Japanese chopsticks with black branch structure. This pack contains 10 pairs of chopsticks. Reusable and not disposable chopsticks like t

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli