China

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet and savory dishes in pastries, soups, with meat and...

Clear vinegar made from fermented rice. Seasoning to soften Japanese salad dressings, sauces, stir-fries, soups and marinades or strong odors of fish and meat....

Vetsin/E621/Monosodium L-Glutamate (MSG). Ve-tsin / vetsin is used in many products as a flavor enhancer....

Ma Po tofu sauce from LKK is a ready-to-use sauce to prepare a tofu or tofu (soy block) dish. The taste is spicy and spicy due to Sichuan peppers, soybean paste, garlic....

White and colored tapioca pearls can be used to prepare bobba bubble tea. You can prepare it at home as Bubble Milk Tea, Bubble Tea and boba tea....

traditionally ripe vinegar with a full and balanced taste that brings umami into the dishes without altering the original taste. It can be used as marinade and dips, but also to serve with cold dishes...

Spiced vinegar (seasoned vinegar). Cuka Hitam. Cap Datuk. Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. It tastes fruity vinegar and hint of umami flavor....

Asian Tea set consists of 1 teapot and 4 identical cups with black Asian design color. The set is packed in a luxury gift box, so it is nice to give as a gift to, for example, tea lovers....

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment ensures that your chopsticks are always fixed, so th...

Stainless steel steamer with a diameter of 28 cm and is suitable for heat by hot steam for all kinds of food such as rice, vegetables, fish, bapao, dim sum snacks etc. suitable for gas, ceramics, elec...

Mochis are soft mini cakes with a delicious filling. This variant is with Bubble Milk Tea flavor....

With this lemon sauce you can give a delicious and fresh taste to your fried meat or chicken dish. Without flavor enhancers, preservatives or artificial colors...

Nice hot hot / fondue sauce to dip your meat or vegetables out of the hot pot. The spicy sauce is made from sesame, peanut, Sichuan pepper and other tasty Chinese spices to complement your fondue....

Suki Roasted White Sesame Seed 95g Roasted Sesame Seeds for sushi, cakes, pastries, snacks or dishes. Cap has two openings: small or large opening for ease of spreading....

Steam basket stainless steel Ø 23 cm foldable - Chuangjiasheng Handy foldable steam basket made of stainless steel. You can fold the steamer basket into multiple shapes so that it fits most pans....

mee chun Bean sauce 350ml (450g)...

TRS White Pepper Powder 100g (3.5oz) ground white pepper...

Waribashi Genroku - Japanese chopsticks Chopsticks or sticks for short are the traditional eating utensils of many Asian countries: China, Japan, Korea, Vietnam and Mongolia. They are two thin sticks ...

This spicy black bean sauce, made from soybeans, is used for grilling, stoving and steaming meat and fish....

Herbal Broth for wonton / wantan soup or noodle soup. You can also briefly cook wantan / wonton with bok choy or other chinese vegetables last. As a topping you can use sesame oil and fresh chopped sp...

Chinese plum sauce is a soft sweet and sour sauce made from traditional Chinese herbs. It is wonderfully versatile as a dip, stir-fry sauce or glaze, but also with noodles and rice....

Lee Kum Kee Chiu Chow chili oil is a hot and spicy, savoury aromatic chili sauce made from a perfectly balanced blend of the finest chilies, garlic and spices, prepared according to an authentic recip...

Pickled Radish Takuan from Misako. Pickled radish is also called takuan in Japanese, which you cut into small pieces. Serve as a side dish with a meal. You can also use it on salads, vegetables, and s...

Sharpening stone 5x2.5cm Carborundum for sharpening your knives, among other things....