China

Fortune cookies are often served as a dessert in Chinese restaurants in the United States and other countries. Fortune cookies has crunchy texture, sweet taste, unique shape and their role as 'fortune...

Spiced vinegar (seasoned vinegar). Cuka Hitam. Cap Datuk. Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. It tastes fruity vinegar and hint of umami flavor....

Stainless steel steamer with a diameter of 28 cm and is suitable for heat by hot steam for all kinds of food such as rice, vegetables, fish, bapao, dim sum snacks etc. suitable for gas, ceramics, elec...

This mochi is deliciously filled with cream and sweetened azuki red beans. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four or taiwan dessert. It contains 8 pieces....

Mochis are soft mini cakes with a delicious filling. This variant is with Bubble Milk Tea flavor....

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

Poku Mushrooms Whole 284g Chinese Po-ku mushrooms that are suitable for various dishes, stir-fry / wok dishes. Can be used as a filling in various snacks such as Chinese spring rolls or dumplings. Po-...

mee chun Bean sauce 350ml (450g)...

Heng Shun Sesame Oil Pure 150 ml 100% sesame oil for seasoning mainly in Chinese or Asian cuisine. You only need to use a few sesame oil drops for marinades, salad dressing, soup, or stir-fry dishes. ...

Mixed Pickles 275gr Mee Chun - Tin Drained 165gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and sugar. It is often used in (sweet and sour) Chines...

barbecue sauce 200ml(250g) mee chun...

Longkou Vermicelli 500g. Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is often also used as a fill...

Chinkiang Vinegar from Heng Shun is black vinegar. It's a great addition to stews, soups, or as a dipping sauce for dumplings and seafood. It's made from fermented glutinous rice and salt....

steamer paper 7 inch is 17.8 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat resistant, water resistant. Package contains 50 s...

steamer paper 5 inch is 12.7 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat resistant, water resistant. Package contains 50 s...

Crispy biscuit sticks dipped in a sweet, chocolatey coating, a perfect snack or dessert anytime. Glico Pocky chocolate flavor. Known in Japan, Thailand, China, Hong Kong....

Stainless steel straws 21cm Reusable 4 stainless steel straws to reuse. There is also a small brush to wash off well....

Black pepper finely ground is 1 most popular spice....

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 12 inches or 30 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 13.5 cm....

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 13.5 cm....

Clear vinegar made from fermented rice. Seasoning to soften Japanese salad dressings, sauces, stir-fries, soups and marinades or strong odors of fish and meat....

Faja lobi white bami goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white noodles....

White and colored tapioca pearls can be used to prepare bobba bubble tea. You can prepare it at home as Bubble Milk Tea, Bubble Tea and boba tea....

Prepare dried soybeans for various uses such as making 100% pure soy milk, tofu, temphe or other variants. Soybeans are particularly high in protein. Furthermore, the soybean is one of the few foods t...