China

Salted Black Beans from Silver Swan are naturally fermented and can be used as a seasoning for stir-fry dishes or steam dishes. It is a common ingredi

Straw mushroom has a spherical shape. It is delicious with stir-fry dishes, soups, fried rice, rice or with noodles together with chicken and these st

Traditional wok pan / wadjan with a round bottom with two handles. The diameter of this pan is 16 inches or 45.7 cm.

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes.

Stainless steel straws 21cm Reusable 4 stainless steel straws to reuse. There is also a small brush to wash off well.

Bamboo Chopsticks 100 pair Ambition with Japanese style Handy disposable chopsticks that you can use once or reuse.

The Virtus wok from TVS has an extra strong non-stick coating so that you do not damage the inner pan. The handle fits well in the hand and does not g

Dumpling Flour from Double Rings you can prepare fresh dumpling / wonton sheets yourself. Suitable for all types of dumplings. You can also prepare fr

This Tonkotsu Shoyu Nabe Soup has a rich and thick broth made by slowly simmering pork and chicken broth and Honjozo soy sauce. Ideal for ramen, hot p

Faja lobi white bami goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white noodles.

premium mushroom seasoning powder from lee kum kee without added MSG, is made with premium mushrooms in golden proportions to enhance the unique sweet

Chinese Brown sugar powder from sugar cane. This authentic Chinese brown sugar is used to sweeten Chinese dishes, desserts or drinks such as boba tea,

Oyster sauce as a seasoning or stir-fry sauce. This variant has less salt in it. No added preservative No added MSG No added artificial color Contains

Spiced mushroom soy sauce from Mee Chun is a dark soy sauce with slightly less salt than the light soy sauce, only with extra added mushroom extracts

Stainless steel steamer with a diameter of 28 cm and is suitable for heat by hot steam for all kinds of food such as rice, vegetables, fish, bapao, di

Made with Pixian fava beans, which are indispensable ingredients to flavor Sichuan-style dishes. The best thing is to fry it in some oil, but you can

Delicious rice cakes filled with Japanese style peanut butter. daifuku

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio

grass jelly eagle coin 530g Jelee Agar Agar for dessert or Asian ice cocktails. Grass jelly is a dark brown to black color jelly made from the Chinese

soybean oil is a versatile oil that is often used in Asian dishes for stir-frying or deep-frying. Soybean oil is rich in vitamin E and antioxidants. B

Poku Mushrooms Whole 284g Chinese Po-ku mushrooms that are suitable for various dishes, stir-fry / wok dishes. Can be used as a filling in various sna

gluten Free pandan Oyster Sauce 510g Lee Kum Kee Gluten free oyster sauce for all kinds of dishes to flavor. It is often used in Chinese or Asian cook

Hengshun 9 ° Rice Vinegar has a bright color, a bright appearance and a strong acidity, and can be used to prepare all kinds of dishes or to mix drin

Uncle Lee's Tea - Green Tea - Legends of China 100 tea bags individually wrapped inside. Blending Eastern & Western Traditions, naturally. High in ant