China

Bamboo shoots for wok dishes or other Asian dishes....

These delicious honey and butter biscuits filled with soft mochi. Fusion of Mochi and Cookie in 1. Mochi is a steamed sweet rice cakes, Daifuku Japanese. It contains 8 pieces....

Daifuku is a delicious mochi, rice cake treat with these different flavors. The inside of this moychi has a tropical fruit flavor, such as peanuts, matcha adzuki beans and sesame....

Lotte Original Stick Biscuit & Chocolate is a delicacy of biscuit sticks with chocolate coating. Korean No. 1 Brand...

Lotte Pepero Snowy Almond is a treat with filled almond pieces in the center and white chocolate coating for that extra crunch. Korean No. 1 Brand...

With this lemon sauce you can give a delicious and fresh taste to your fried meat or chicken dish. Without flavor enhancers, preservatives or artificial colors...

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

Nice hot hot / fondue sauce to dip your meat or vegetables out of the hot pot. The sauce is made from sesame, peanut and other tasty Chinese spices to complement your fondue....

Tristar VS-3914 Food steamer BPA free Prepare your food with steam to preserve vitamins, but above all a lot of flavor. The Tristar VS-3914 Steam Cooker has 3 layers to steam an entire meal at the sam...

soybean oil is a versatile oil that is often used in Asian dishes for stir-frying or deep-frying. Soybean oil is rich in vitamin E and antioxidants. Because of its neutral mild taste, soybean oil is a...

Water Chestnuts Spring Happiness 227g Chinese water chestnuts have a nice texture like a fruit, mix of apple, coconut and pear flavor. It is for your dishes, soups or as a filling for snacks or dumpli...

Chili soup base for the hot pot / fondue is a spicy traditional Sichuan soup base in pasta form based on chili peppers, broad beans and spices. For the hot pot you can add various vegetables, mushroom...

Bamboo Satay Sticks 25cm Lucullus Satay Sticks / Skewers 2.5 mm x 25 cm - 100 pieces...

lobo mix for pork marinade 400g spices to make char siu pork / babi pangang. red roast pork herbs...

Ricco Rice Cooker 1.0ltr Flower Decor Electric rice cooker with 1.0 liter capacity with keep warm function. The inner pan is non-stick. You can use it for steaming. There is a plastic steam basket in ...

gluten free Teriyaki Sauce 368g Lee Kum Kee gluten free teriyaki sauce to impart tasty Japanese or Azite flavor....

Soy Sauce 250ml Mee Chun Best Soy Sauce, salty soy sauce / ketjap for Chinese, Surinamese or Javanese dishes, nasi or bami to taste....

rice vinegar 500ml pearl river bridge delicious Chinese rice vinegar for salad, sweet and sour dishes, brining, sushi....

Wu Chung Vegetarian Mock Chicken 290gr (Sliced) Fried Gluten. Vegetarian imitation chicken pieces. You can replace it as chicken if you want to cook vegetarian....

Tin Lung Dried Shiitake 4-5 cm 100gr dried shiitake; you only need to soak with water; delicious for a wok dish or chinese dish....

Chinese Mushroom in Chilli Oil 210gr Laoganma Ingredients: Shiitake mushroom, chilli, preserved black beans, herbs, sichuan pepper corn. You can use LaoGanMa chili sauce such as sambal for noodles, r...

Bean Paste in Chilli Oil 210gr Laoganma Chinese Chilli oil with fermented soybean paste and spices. You can use LaoGanMa chili sauce such as sambal for noodles, rice, stir-fries, dips for snacks, dre...

Pasta mix with a hint of Szechuan chili and sesame oil makes this dish a classic Chinese Szechuan stir-fry....

A combination of dried Szechuan chillies and aromatic spices for a tasty spicy chicken dish....