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Descriptionhot pot dip sauce original 120g haidilao
Nice hot hot / fondue sauce to dip your meat or vegetables out of the hot pot. The sauce is made from sesame, peanut and other tasty Chinese spices to complement your fondue.
Ingredients: Water, peanut paste (roasted peanuts, rapeseed oil, palm oil, sugar, salt), sugar, chive paste (water, chives, salt), soybean oil, sesame paste (sesame), oyster sauce (water, sugar, oyster (mollusk)) Extract (oyster (mollusk), water, salt), salt, flavor enhancer (E621), stabilizer (E1442), wheat flour (gluten), color (E150a), preservative (E202)), fermented soybeans Cuird (water, soybeans, Wine (Sulfites), Slat, Sugar, Wheat Flour (Gluten), Rice, Red Kojic Rice, Flavor Enhancer (E621), Acidity Regulator (E511), Flavoring (Flavor Enhancer (E621), Salt, Sugar, Potato Starch, Maltodextrin, Flavor Enhancer (E635)), Yeast Extract, Spice Color ( E160a)), Chili Powder (Dried Chili, Sichuan Peppercorn, Canola Oil, Salt, Sugar, Sesame, Flavor Enhancer (E621), Soybeans, Peanuts, Walnuts, Almond, Spices, Flavor Enhancer (E635), Flavor (2%), Sweet Wheat Paste ( wheat (gluten) flour, water, salt, preservative (E202)), flavor enhancer (E621), pe perch grain oil (rapeseed oil, sichuan pe ppercorn) (0.6%), soy sauce (water, non-genetically modified defatted soybeans, non-genetically modified soybeans, wheat flour (gluten), lath, flavor enhancer (E621), sugar, yeast extract, flavor enhancer ( E631, E627), Preservative (E211), Sweetener (E955)), Flavoring (Hot and Spicy) (0.2%), Emulsifier Antioxidant (E316), Preservative (E202), Thickener (E415).
