HaiDiLao brand, mainly specializes in Hot pot seasoning, dipping sauces and compound seasoning, making HaiDiLao well-known brand in Asia.
Mix the basic herbs with 1000ml with water and then with ginger pieces and shallots / onions, mushroom or shitake to your preference. Then you can add other vegetables or meat after cooking.
You can also prepare spicy Sichuan noodle soup with Dolsot Claypot as a variation or as a sauce.
Ingredients: Herbs: maltodextrin, salt, milk, sugar, aroma, flavor enhancer E621, yeast extract. Fruit Mix Jujube 4.5%, wolfberry (goji) 2.5%.



