China

This mochi is deliciously filled with the original bubble milk tea boba flavour. There's even a bobba in the mochi. Mochi is a steamed sweet rice cake

Stainless steel steamer with a diameter of 28 cm and is suitable for heat by hot steam for all kinds of food such as rice, vegetables, fish, bapao, di

This mochi is deliciously filled with cream and sweetened azuki red beans. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four

fermented soybean sauce for flavoring dishes. It has a salty taste. It is also called taotjo.

remo 2-compartment fondue pot Ø26cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa

Fondue Sieve Stainless Steel 7cm with red handle diameter 6.5-7cm and length 27.7cm for all kinds of functions such as fondue, hot pot, baking, soups

mee chun Bean sauce 350ml (450g)

Mixed Pickles 250gr Mee Chun - Pot Drained 150gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and

Preserved black beans in chili oil 280gr Laoganma Fermented black beans in chili oil. You can use LaoGanMa chili sauce such as sambal for noodles, ri

Mochi Peanut, Sesame, Red bean Yuki Love 450gr 15 pieces x 30gr Sweet rice cake snacks with sesame, peanut butter or red bean filling. Known in Asia s

Waribashi Genroku - Japanese chopsticks Chopsticks or sticks for short are the traditional eating utensils of many Asian countries: China, Japan, Kore

A popular gourmet found in China city of Bangkok, this tasty dish is so easy to prepare at home. Specially formulated sauce mix goes very well not onl

Glico Pocky Strawberry brings the delicious flavor of strawberries into a sweet, pink cream that covers a nice, crunchy cookie stick. Known in Japan,

Tin Lung Brand Shrimp Flavor Noodle

Vlies Peanut from the brand Ambition. Unbaked and unsalted peanuts. First bake in vegetable oil and then you can eat the fresh peanut as a snack or ad

Lee Kum Kee Panda Oyster Sauce, one of the most used sauces in Chinese cuisine.

Light soy sauce 150 ml - Pearl River Bridge

Chinese plum sauce is a soft sweet and sour sauce made from traditional Chinese herbs. It is wonderfully versatile as a dip, stir-fry sauce or glaze,

Mochi is a sweet snack, steamed rice cakes with cocoa and a delicious creamy strawberry filling. Daifuku Japanese, a kind of petit-four or Taiwan dess

White back Fungus Strips Tin Lung are dried black fungus strips are a popular ingredient in Chinese cuisine. Their crunchy texture and subtle flavor a

Pun Chun Crispy Chilli Oil is spicy authentic crispy chilli oil. Made with chili, Sichuan pepper and fermented for various use or dip such as noodles,

Bean Vermicelli Tian Tan Yanco vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry

The Tropical Paradise Passion Fruit Lychee Mango Mochi Ice 156g from Buono is an exotic and refreshing treat with a combination of passion fruit, lych

Mini Golden Rice Crackers Classic Want Want is sweet & savory crackers you'll love. A must-have for sharing or a treat as a snack.