China

Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. Your dishes will be ready with this pan. Thanks to the

amoy Hoi Sin Sauce is well-known sauce in Chinese cuisine. It is indispensable with Chinese barbecue meat such as char sui, roasted Peking duck, spare

Delicious Korean lemon tea on the traditional tea. To prepare this lemon tea, simply add 2 to 3 tablespoons of this instant syrup to a glass of warm w

Korean Marmalade Jujubee tea is a highly concentrated tea of Jujube fruit / Chinese red date. Jujube contains very healthy nutrients that strengthen y

The Virtus wok from TVS has an extra strong non-stick coating so that you do not damage the inner pan. The handle fits well in the hand and does not g

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet a

Vetsin/E621/Monosodium L-Glutamate (MSG). Ve-tsin / vetsin is used in many products as a flavor enhancer.

Ha Cao from Vinh Thuan - Hagou Flour is flour for preparing dough for Haukau, ha kau, har gow, dumplings, dim sum snacks. After rolling out this dough

Lotus Brand Bamboo Chips are pickled bamboo shoots. It can be added in stir-fries. Also suitable for sukiyaki, soup, vegetable salads or Thai curries.

Vietnamese Bouillon cubes - Lau Thai Lan. This soup base makes cooking easier for making delicious tom yam stock for soup, hot pot or noodle soup. Spi

knorr nam huong organic, mushroom Boullion , hat nem, ngon ngot lanh A vegetarian seasoning made from dried mushroom grains. Granulated mushroom stock

Black tapioca pearls can prepare your bobba bubble tea. You can prepare it at home as Bubble Milk Tea, Bubble Tea and Thai Iced Tea.

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment en

This mochi is delicious filled with custard and kiwi flavour. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four or taiwan de

This mochi is deliciously filled with the original bubble milk tea boba flavour. There's even a bobba in the mochi. Mochi is a steamed sweet rice cake

hau tiao chiew rice wine either shaohsing or Shaoxing rice wine is used for sauces, marinating, stir-fries, dumplings, ect; especially Chinese dishes.

Bamboo shoots for wok dishes or other Asian dishes.

Stainless steel steamer with a diameter of 28 cm and is suitable for heat by hot steam for all kinds of food such as rice, vegetables, fish, bapao, di

This mochi is deliciously filled with ube. Daifuku Japanese or Taiwan dessert. He Fong Ube Mochi. Ube is Philippine purple yam often used in desserts

This mochi is deliciously filled with cream and sweetened azuki red beans. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four

Dried lily buds have a sweet or slightly tart taste. Dried lily buds are an ingredient in many authentic well-known Chinese recipes such as stews, sou

fermented soybean sauce for flavoring dishes. It has a salty taste. It is also called taotjo.

Water Chestnuts Spring Happiness 567g Chinese water chestnuts have a nice texture like a fruit, mix of apple, coconut and pear flavor. It is for your

remo 2-compartment fondue pot Ø26cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa